Conservation Agriculture (CA) is an integrated approach that consists of a suite of practices, namely no-till farming, cover crops, and crop rotation that includes at least three crops. In the global context, CA is implemented widely in South America (Argentina and Brazil) and North America (United States and Canada), with smaller proportions in Australia and New Zealand. There is little implementation of CA elsewhere in the world mainly because of natural resource constraints. Benefits of the system include increases in soil organic matter and related increases in organic N in soils. Experimental results show extremely strong stratification of important plant nutrients, particularly P, K and Ca, at very shallow soil depths (<5 cm) under a ...
Agriculture in Africa is adversely affected by the loss of soil fertility. Conservation agriculture ...
Conservation agriculture (CA) is increasingly promoted as a means to overcome continuing poor-profit...
The challenges of soil degradation and climate change have led to the emergence of Conservation Agri...
The increasing demand for food from limited available land, in light of declining soil fertility and...
South Africa is, relative to the rest of the world, a water scarce country with a limited amount of ...
Conservation agriculture (CA), with reduced tillage, permanent soil cover and diversified cropping s...
Conservation Agriculture (CA) is based on three key principles: minimum soil disturbance, provision ...
Crop productivity in southern Africa is limited by poor soil nutrient status. Local farmers crop hig...
Conservation agriculture (CA)—the simultaneous application of minimum soil disturbance, crop residue...
Conservation agriculture (CA) based on hand-hoe prepared planting basins is being widely promoted in...
Conservation agriculture (CA) practices combine the use of soil cover, crop combinations, and reduce...
Conservation agriculture (CA) can sustainably address soil degradation and improve crop yields. Howe...
Agriculture in Africa is adversely affected by the loss of soil fertility. Conservation agriculture ...
Conservation agriculture is claimed to be a panacea for the problems of poor agricultural productivi...
Conservation Agriculture (CA) and Integrated Soil Fertility Management (ISFM) have been promoted in ...
Agriculture in Africa is adversely affected by the loss of soil fertility. Conservation agriculture ...
Conservation agriculture (CA) is increasingly promoted as a means to overcome continuing poor-profit...
The challenges of soil degradation and climate change have led to the emergence of Conservation Agri...
The increasing demand for food from limited available land, in light of declining soil fertility and...
South Africa is, relative to the rest of the world, a water scarce country with a limited amount of ...
Conservation agriculture (CA), with reduced tillage, permanent soil cover and diversified cropping s...
Conservation Agriculture (CA) is based on three key principles: minimum soil disturbance, provision ...
Crop productivity in southern Africa is limited by poor soil nutrient status. Local farmers crop hig...
Conservation agriculture (CA)—the simultaneous application of minimum soil disturbance, crop residue...
Conservation agriculture (CA) based on hand-hoe prepared planting basins is being widely promoted in...
Conservation agriculture (CA) practices combine the use of soil cover, crop combinations, and reduce...
Conservation agriculture (CA) can sustainably address soil degradation and improve crop yields. Howe...
Agriculture in Africa is adversely affected by the loss of soil fertility. Conservation agriculture ...
Conservation agriculture is claimed to be a panacea for the problems of poor agricultural productivi...
Conservation Agriculture (CA) and Integrated Soil Fertility Management (ISFM) have been promoted in ...
Agriculture in Africa is adversely affected by the loss of soil fertility. Conservation agriculture ...
Conservation agriculture (CA) is increasingly promoted as a means to overcome continuing poor-profit...
The challenges of soil degradation and climate change have led to the emergence of Conservation Agri...