The symbiotic interaction between soybean plants and rhizobacteria can be severely affected by drought, which results in a reduction in symbiotic nitrogen fixation and ultimately decreased yields. The aim of our research was to determine whether symbiotically efficient rhizobia that can better tolerate soil water deficits can improve nodule performance in plants subjected to drought. Firstly, rhizobial strains were selected that exhibited differences in tolerance to salt (NaCl) or water deficit (PEG 6000). Sinorhizobium fredii strain SMH12 showed the highest tolerance to these treatments while Bradyrhizobium diazoefficiens strain WB74‐1 showed the lowest tolerance. Greenhouse‐grown Prima 2000 soybean plants were then inoculated with ...
Drought stress is a major factor limiting symbiotic nitrogen fixation (NF) in soybean crop productio...
Soybean (Glycine max L. Merr.) is regarded worldwide as indisputably one of the most important crops...
With a high seed content of protein and oil, soybean is one of the most widely-grown legumes worldwi...
Drought is considered to be a major threat to soybean production worldwide and yet our current under...
Drought stress is the major abiotic factor limiting crop production. Co-inoculating crops with nitro...
Drought is by far the most important environmental factor contributing to crop yield loss, especiall...
The performance of rhizobia in soybean nodules under drought stress conditions was analyzed using fi...
In this study, the effect of water stress on physiological characteristics and biochemical changes ...
The ability of legume plants to fix atmospheric nitrogen in symbiotic association with nodule bacte...
Soybean is a legume sensitive to drought conditions resulting in decreased yield and se...
Background Drought is one of the most adverse abiotic factors that affects crop yield. Crop product...
Soybean genotypic differences in sensitivity of symbiotic nitrogen fixation were monitored on the fo...
Legume crops are able to fix atmospheric nitrogen by the symbiotic relation with specific bacteria, ...
International audienceClimate change is forecasted to induce more drought stress events. Water scarc...
Water deficit has devastating impacts on legume production, particularly with the current abrupt cli...
Drought stress is a major factor limiting symbiotic nitrogen fixation (NF) in soybean crop productio...
Soybean (Glycine max L. Merr.) is regarded worldwide as indisputably one of the most important crops...
With a high seed content of protein and oil, soybean is one of the most widely-grown legumes worldwi...
Drought is considered to be a major threat to soybean production worldwide and yet our current under...
Drought stress is the major abiotic factor limiting crop production. Co-inoculating crops with nitro...
Drought is by far the most important environmental factor contributing to crop yield loss, especiall...
The performance of rhizobia in soybean nodules under drought stress conditions was analyzed using fi...
In this study, the effect of water stress on physiological characteristics and biochemical changes ...
The ability of legume plants to fix atmospheric nitrogen in symbiotic association with nodule bacte...
Soybean is a legume sensitive to drought conditions resulting in decreased yield and se...
Background Drought is one of the most adverse abiotic factors that affects crop yield. Crop product...
Soybean genotypic differences in sensitivity of symbiotic nitrogen fixation were monitored on the fo...
Legume crops are able to fix atmospheric nitrogen by the symbiotic relation with specific bacteria, ...
International audienceClimate change is forecasted to induce more drought stress events. Water scarc...
Water deficit has devastating impacts on legume production, particularly with the current abrupt cli...
Drought stress is a major factor limiting symbiotic nitrogen fixation (NF) in soybean crop productio...
Soybean (Glycine max L. Merr.) is regarded worldwide as indisputably one of the most important crops...
With a high seed content of protein and oil, soybean is one of the most widely-grown legumes worldwi...