Water is vital for many biological processes and is essential for all living organisms. However, numerous macroorganisms and microorganisms have adapted to survive in environments in which water is scarce; such organisms are collectively termed xerotolerant. With increasing global desertification due to climate change and human-driven desertification processes, it is becoming ever more important to understand how xerotolerant organisms cope with a lack of water. In this Review, we discuss the environmental, physiological and molecular adaptations that enable xerotolerant bacteria to survive in environments in which water is scarce and highlight insights from modern 'omics' technologies. Understanding xerotolerance will inform and hopefully ...
The global temperature is constantly increasing due to the phenomenon of climate change. Plants have...
Xerophyta viscosa (Baker) is a monocotyledonous resurrection plant from the family Vellociacea that ...
Unraveling how long life can persist under extreme dryness and what kind of environmental extremes c...
The loss of cellular water (desiccation) and the resulting low cytosolic water activity are major st...
Plant growth-promoting bacteria show great potential for use in agriculture although efficient appli...
Water is a major limiting factor in world agriculture. In general, most crop plants are highly sensi...
Water availability is the dominant driver of microbial community structure and function in desert so...
International audienceWater is essential for all living organisms, for animals as well as for plants...
Water is a major limiting factor in world agriculture. In general, most crop plants are highly sensi...
A minority of living organisms are able to dry out completely and yet remain viable, a phenomenon kn...
For agricultural purposes, drought related stresses negatively affect the Rhizobiaceae in at least t...
Water is a major limiting factor in world agriculture. In general, most crop plants are highly sensi...
This article reviews current knowledge on microbial communities inhabiting endolithic habitats in th...
Water is a major limiting factor in world agriculture. In general, most crop plants are highly sensi...
The global temperature is constantly increasing due to the phenomenon of climate change. Plants have...
Xerophyta viscosa (Baker) is a monocotyledonous resurrection plant from the family Vellociacea that ...
Unraveling how long life can persist under extreme dryness and what kind of environmental extremes c...
The loss of cellular water (desiccation) and the resulting low cytosolic water activity are major st...
Plant growth-promoting bacteria show great potential for use in agriculture although efficient appli...
Water is a major limiting factor in world agriculture. In general, most crop plants are highly sensi...
Water availability is the dominant driver of microbial community structure and function in desert so...
International audienceWater is essential for all living organisms, for animals as well as for plants...
Water is a major limiting factor in world agriculture. In general, most crop plants are highly sensi...
A minority of living organisms are able to dry out completely and yet remain viable, a phenomenon kn...
For agricultural purposes, drought related stresses negatively affect the Rhizobiaceae in at least t...
Water is a major limiting factor in world agriculture. In general, most crop plants are highly sensi...
This article reviews current knowledge on microbial communities inhabiting endolithic habitats in th...
Water is a major limiting factor in world agriculture. In general, most crop plants are highly sensi...
The global temperature is constantly increasing due to the phenomenon of climate change. Plants have...
Xerophyta viscosa (Baker) is a monocotyledonous resurrection plant from the family Vellociacea that ...
Unraveling how long life can persist under extreme dryness and what kind of environmental extremes c...