Add to ORKGBy means of the nitrogen balance-sheet method a biological value of 55 for soyabeans and 78 for linseedmeal at approximately 8 per cent. level has been obtained. Utilizing the same method, and substituting an equivalent amount of soyabean nitrogen by .20 per cent. cystine it was found that cystine supplemented soyabean protein effectively and increased the utilization of its nitrogen by 19 per cent.The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format
It has been recognized for many years that some sort of processing of soybeans will yield a product ...
The research work is concerned with identifying advantages of soybean as fodder culture according to...
During the study of genetic activity of a number of chemical and physical mutagens about 1000 morpho...
By means of the paired feeding method, it has been shown that the addition of cystine to lucerne sig...
By means of the paired feeding method, the possible indispensable amino acid deficiencies of peanutm...
Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur am...
There is a need to find a high protein food that is inexpensive and yet contains all the essential a...
Protein accounts for approximately 40 % of the dry weight of a soybean seed; how ever, soy protein ...
The conception of biological values of proteins was first introduced by Thomas, who defined biologic...
Emphasizes the importance of soybeans as a source of protein in the human diet. Provides examples of...
Soybean (Glycine max (L.) Merr.) seed is an important source of dietary protein for humans and lives...
Various individual and supplemented plant proteins were studied by the protein efficiency ratio (PER...
The optimal due for seedling soybeans was found considering comparableresearches about growing soybe...
1. By means of the balance-sheet method, it has been shown that the biological value of lucerne prot...
University of Minnesota M.S. thesis. October 2016. Major: Applied Plant Sciences. Advisor: Seth Naev...
It has been recognized for many years that some sort of processing of soybeans will yield a product ...
The research work is concerned with identifying advantages of soybean as fodder culture according to...
During the study of genetic activity of a number of chemical and physical mutagens about 1000 morpho...
By means of the paired feeding method, it has been shown that the addition of cystine to lucerne sig...
By means of the paired feeding method, the possible indispensable amino acid deficiencies of peanutm...
Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur am...
There is a need to find a high protein food that is inexpensive and yet contains all the essential a...
Protein accounts for approximately 40 % of the dry weight of a soybean seed; how ever, soy protein ...
The conception of biological values of proteins was first introduced by Thomas, who defined biologic...
Emphasizes the importance of soybeans as a source of protein in the human diet. Provides examples of...
Soybean (Glycine max (L.) Merr.) seed is an important source of dietary protein for humans and lives...
Various individual and supplemented plant proteins were studied by the protein efficiency ratio (PER...
The optimal due for seedling soybeans was found considering comparableresearches about growing soybe...
1. By means of the balance-sheet method, it has been shown that the biological value of lucerne prot...
University of Minnesota M.S. thesis. October 2016. Major: Applied Plant Sciences. Advisor: Seth Naev...
It has been recognized for many years that some sort of processing of soybeans will yield a product ...
The research work is concerned with identifying advantages of soybean as fodder culture according to...
During the study of genetic activity of a number of chemical and physical mutagens about 1000 morpho...