Very few studies have investigated the host-pathogen interaction of Penicillium spp. on nectarine. Penicillium digitatum was identified as pathogenic and highly aggressive on nectarine. A strong association was made with host age/ripeness. This points to a new mechanism or life strategy used by P. digitatum to infect and colonize previously thought nonhosts. The aim of this study was to determine the effect of postharvest storage of nectarine on the infection and colonization of P. digitatum and Penicillium expansum at molecular and physical (firmness and pH) levels. The impact of environmental conditions (cold storage) and pathogen pressure (inoculum load) was also investigated. Although disease incidence was much lower, lesions caused by ...
Little is known about the histologic features of a latent Monilinia fructicola infection and brown r...
Brown rot, caused by the fungi of genus Monilinia, is one of the major diseases of the peaches world...
Little is known about the histologic features of a latent Monilinia fructicola infection and brown r...
Penicillium digitatum was recently identified as a postharvest pathogen of plum. Little is known of ...
14 Pág.Latent infections caused by Monilinia spp. in nectarines cause great economic losses since th...
Penicillium digitatum and Penicillium expansum are the most devastating pathogens of citrus and pome...
Penicillium digitatum is the major source of postharvest decay in citrus fruits worldwide. This fung...
Penicillium digitatum is the most devastating postharvest pathogen of citrus. In addition, Penicilli...
International audienceBrown rot in stored stone fruits, caused by Monilinia spp., may be due to preh...
ered from rotten fruits (including oranges, grapefruits, pears, lemons, strawberries, apples, loquat...
The microbial variability on the host plant surface must be maintained because population diversity ...
The postharvest fungal pathogens Penicillium digitatum, P. italicum and P. expansum are an increasin...
Postharvest diseases of pome fruit are typically caused by a wide diversity of fungal pathogens, and...
Penicillium digitatum is the major pathogen causing postharvest decay in citrus fruit and is the org...
The fungus Penicillium digitatum is the causal agent of the citrus green mould, the major postharves...
Little is known about the histologic features of a latent Monilinia fructicola infection and brown r...
Brown rot, caused by the fungi of genus Monilinia, is one of the major diseases of the peaches world...
Little is known about the histologic features of a latent Monilinia fructicola infection and brown r...
Penicillium digitatum was recently identified as a postharvest pathogen of plum. Little is known of ...
14 Pág.Latent infections caused by Monilinia spp. in nectarines cause great economic losses since th...
Penicillium digitatum and Penicillium expansum are the most devastating pathogens of citrus and pome...
Penicillium digitatum is the major source of postharvest decay in citrus fruits worldwide. This fung...
Penicillium digitatum is the most devastating postharvest pathogen of citrus. In addition, Penicilli...
International audienceBrown rot in stored stone fruits, caused by Monilinia spp., may be due to preh...
ered from rotten fruits (including oranges, grapefruits, pears, lemons, strawberries, apples, loquat...
The microbial variability on the host plant surface must be maintained because population diversity ...
The postharvest fungal pathogens Penicillium digitatum, P. italicum and P. expansum are an increasin...
Postharvest diseases of pome fruit are typically caused by a wide diversity of fungal pathogens, and...
Penicillium digitatum is the major pathogen causing postharvest decay in citrus fruit and is the org...
The fungus Penicillium digitatum is the causal agent of the citrus green mould, the major postharves...
Little is known about the histologic features of a latent Monilinia fructicola infection and brown r...
Brown rot, caused by the fungi of genus Monilinia, is one of the major diseases of the peaches world...
Little is known about the histologic features of a latent Monilinia fructicola infection and brown r...