New and emerging non-invasive digital tools, such as eye-tracking, facial expression and physiological biometrics, have been implemented to extract more objective sensory responses by panelists from packaging and, specifically, labels. However, integrating these technologies from different company providers and software for data acquisition and analysis makes their practical application difficult for research and the industry. This study proposed a prototype integration between eye tracking and emotional biometrics using the BioSensory computer application for three sample labels: Stevia, Potato chips, and Spaghetti. Multivariate data analyses are presented, showing the integrative analysis approach of the proposed prototype system. Further...
Traditional sensory tests rely on conscious and self-reported responses from participants. The integ...
Food products elicit both psychological and physiological reactions in consumers that influence thei...
BACKGROUND Sensory biometrics provide advantages for consumer tasting by quantifying physiological ...
New and emerging non-invasive digital tools, such as eye-tracking, facial expression and physiologic...
New and emerging non-invasive digital tools, such as eye-tracking, facial expression and physiologic...
© 2019 Madubhashini GunaratneDue to the high volume of new products introduced to the market, food m...
This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Se...
In sensory evaluation, there have been many attempts to obtain responses from the autonomic nervous ...
Sensory analysis process of food products; It is evaluated together with four different sensory appr...
Eye fixations on packaging elements are not necessarily correlated to consumer attention or positive...
Sensory science is an evolving field that has been incorporating technologies from different discipl...
Contrasted against the popular belief that consumers make purely rational decisions, purchasing deci...
Facial expressions are in reaction to basic tastes by the response to receptor stimulation. The obje...
At present, food quality is of utmost importance, not only to comply with commercial regulations, bu...
The technology to understand consumer behavior through eye tracking is becoming more affordable and ...
Traditional sensory tests rely on conscious and self-reported responses from participants. The integ...
Food products elicit both psychological and physiological reactions in consumers that influence thei...
BACKGROUND Sensory biometrics provide advantages for consumer tasting by quantifying physiological ...
New and emerging non-invasive digital tools, such as eye-tracking, facial expression and physiologic...
New and emerging non-invasive digital tools, such as eye-tracking, facial expression and physiologic...
© 2019 Madubhashini GunaratneDue to the high volume of new products introduced to the market, food m...
This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Se...
In sensory evaluation, there have been many attempts to obtain responses from the autonomic nervous ...
Sensory analysis process of food products; It is evaluated together with four different sensory appr...
Eye fixations on packaging elements are not necessarily correlated to consumer attention or positive...
Sensory science is an evolving field that has been incorporating technologies from different discipl...
Contrasted against the popular belief that consumers make purely rational decisions, purchasing deci...
Facial expressions are in reaction to basic tastes by the response to receptor stimulation. The obje...
At present, food quality is of utmost importance, not only to comply with commercial regulations, bu...
The technology to understand consumer behavior through eye tracking is becoming more affordable and ...
Traditional sensory tests rely on conscious and self-reported responses from participants. The integ...
Food products elicit both psychological and physiological reactions in consumers that influence thei...
BACKGROUND Sensory biometrics provide advantages for consumer tasting by quantifying physiological ...