The aim of this project was to investigate both molecular and classical approaches to the detection and characterisation of pathogenic Vibrio parahaemolyticus in seafoods, and standardise a characterisation tool that could be harmonised throughout laboratories in Europe. A standardised, controlled protocol for PFGE typing was established for V. parahaemolyticus and used successfully to establish clonal relationships between serologically, geographically and temporally unrelated isolates from both clinical and environmental sources. The method was rapid taking up to 72 hours, and demonstrated 100% typeability for the V. parahaemolyticus strains examined in this study. In addition, a MLST scheme was developed utilising four genes (mdh, gnd, r...
Vibrio parahaemolyticus is a ubiquitous and abundant member of native microbial assemblages in coast...
ABSTRACT: Infection by Vibrio parahaemolyticus is established if seafood contaminated with pathogeni...
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood co...
The aim of this project was to investigate both molecular and classical approaches to the detection ...
Vibrio parahaemolyticus is marine bacterium found worldwide. It is most commonly associated with sea...
Vibrio species are significant causes of gastroenteritis in humans associated with consumption of ra...
The work was aimed to study the microbial quality of the seafood sold in the domestic markets and i...
Vibrio parahaemolyticus is an environmental organism normally found in subtropical estuarine environ...
This study was aimed for the detection of Vibrio parahaemolyticus by biochemical and molecular meth...
Vibrio parahaemolyticus is a marine microorganism, recognized as an important cause of foodborne ill...
Molecular typing methods have been widely applied for many purposes. In this study, such methods wer...
Seafood is professed by consumers worldwide to be healthy and nutritious food due to abundance of sc...
The relationship between Vibrio parahaemolyticus strains isolated from the aquatic environment and t...
Vibrio parahaemolyticus is part of the natural microflora of estuarine and coastal marine waters and...
Vibrio parahaemolyticus is a ubiquitous and abundant member of native microbial assemblages in coast...
Vibrio parahaemolyticus is a ubiquitous and abundant member of native microbial assemblages in coast...
ABSTRACT: Infection by Vibrio parahaemolyticus is established if seafood contaminated with pathogeni...
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood co...
The aim of this project was to investigate both molecular and classical approaches to the detection ...
Vibrio parahaemolyticus is marine bacterium found worldwide. It is most commonly associated with sea...
Vibrio species are significant causes of gastroenteritis in humans associated with consumption of ra...
The work was aimed to study the microbial quality of the seafood sold in the domestic markets and i...
Vibrio parahaemolyticus is an environmental organism normally found in subtropical estuarine environ...
This study was aimed for the detection of Vibrio parahaemolyticus by biochemical and molecular meth...
Vibrio parahaemolyticus is a marine microorganism, recognized as an important cause of foodborne ill...
Molecular typing methods have been widely applied for many purposes. In this study, such methods wer...
Seafood is professed by consumers worldwide to be healthy and nutritious food due to abundance of sc...
The relationship between Vibrio parahaemolyticus strains isolated from the aquatic environment and t...
Vibrio parahaemolyticus is part of the natural microflora of estuarine and coastal marine waters and...
Vibrio parahaemolyticus is a ubiquitous and abundant member of native microbial assemblages in coast...
Vibrio parahaemolyticus is a ubiquitous and abundant member of native microbial assemblages in coast...
ABSTRACT: Infection by Vibrio parahaemolyticus is established if seafood contaminated with pathogeni...
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood co...