This thesis is concerned with the understanding the contextual nature of consumer value creation within service encounters in high customer participation services. The study of service encounters is shown to have traditionally adopted individualistic or highly rational perspectives that ignore or overlook the significance of social context in shaping the material and cognitive resources that participants bring to the encounter and that they use to shape its outcomes and effectiveness. It is shown that by focusing on encounters as forms of social practice, involving a complex set of activities and skills, all of which need to be located within a context that reflects a wide range of factors (from individual biography to macrostructures) it i...
This paper applies the perspective of service-dominant logic, specifically value co-creation in serv...
Copyright © 2017 John Wiley & Sons, Ltd. This paper examines the social practice of customer-to-cu...
The concept of value co-creation and the service encounter as locus of this value co-creation gained...
Purpose – To explore and describe how the different elements of the service encounter are dynamic...
This thesis introduces a practice-theoretical approach to understanding customer value formation to ...
This article aims at advancing research on value creation in service marketing by applying theories ...
This article aims at advancing research on value creation in service marketing by applying theories ...
Much research has been conducted in the areas of value co-creation and the service encounter. Howeve...
The paper presents activities within consumer practices as context for service usage, and shows how ...
Research in service management and marketing has in the past decade highlighted the concept of value...
One of the challenges of social marketing is the maintenance of behavioural change in individuals. C...
Purpose – Contemporary service and marketing research on value co-creation and value co-destruction ...
The original publication is available at http://www.springerlink.com/content/m0hq486673062788/Accord...
The aim of this article is to identify which consumption practices lead to the co-creation of collec...
Purpose - The purpose of this paper is to analyse value co-creation in the context of ethical consum...
This paper applies the perspective of service-dominant logic, specifically value co-creation in serv...
Copyright © 2017 John Wiley & Sons, Ltd. This paper examines the social practice of customer-to-cu...
The concept of value co-creation and the service encounter as locus of this value co-creation gained...
Purpose – To explore and describe how the different elements of the service encounter are dynamic...
This thesis introduces a practice-theoretical approach to understanding customer value formation to ...
This article aims at advancing research on value creation in service marketing by applying theories ...
This article aims at advancing research on value creation in service marketing by applying theories ...
Much research has been conducted in the areas of value co-creation and the service encounter. Howeve...
The paper presents activities within consumer practices as context for service usage, and shows how ...
Research in service management and marketing has in the past decade highlighted the concept of value...
One of the challenges of social marketing is the maintenance of behavioural change in individuals. C...
Purpose – Contemporary service and marketing research on value co-creation and value co-destruction ...
The original publication is available at http://www.springerlink.com/content/m0hq486673062788/Accord...
The aim of this article is to identify which consumption practices lead to the co-creation of collec...
Purpose - The purpose of this paper is to analyse value co-creation in the context of ethical consum...
This paper applies the perspective of service-dominant logic, specifically value co-creation in serv...
Copyright © 2017 John Wiley & Sons, Ltd. This paper examines the social practice of customer-to-cu...
The concept of value co-creation and the service encounter as locus of this value co-creation gained...