Objectives In patients with coronary artery disease (CAD) medically managed according to currently accepted guidelines, we tested whether a 1-month dietary intervention with flavanol-containing cocoa leads to an improvement of endothelial dysfunction and whether this is associated with an enhanced number and function of circulating angiogenic cells (CACs). Background Dietary flavanols can improve endothelial dysfunction. The CACs, also termed endothelial progenitor cells, are critical for vascular repair and maintenance of endothelial function. Methods In a randomized, controlled, double-masked, cross-over trial, 16 CAD patients (64 ± 3 years of age) received a dietary high-flavanol intervention (HiFI [375 mg]) and a macronutrient- a...
Dark chocolate ingredients are thought to promote relaxed arteries, and have biochemical effects tha...
Cocoa flavanols have gained attention from beneficial effects on endothelial function and exercise p...
ObjectivesOur goal was to test feasibility and efficacy of a dietary intervention based on daily int...
ObjectivesIn patients with coronary artery disease (CAD) medically managed according to currently ac...
Objectives In patients with coronary artery disease (CAD) medically managed according to currently ...
Current evidence suggests that regenerative v. degenerative endothelial responses can be integrated ...
Current evidence suggests that regenerative v. degenerative endothelial responses can be integrated ...
Cocoa flavanol (CF) intake improves endothelial function in patients with cardiovascular risk factor...
Background: Flavanols are an important class of food bioactives that can improve vascular function e...
Cocoa flavanols (CF) can improve vascular stiffness, blood pressure, and flow-mediated dilation (FMD...
Increased vascular stiffness, endothelial dysfunction, and isolated systolic hypertension are hallma...
Background and objectives: Hemodialysis (HD) per se entails vascular dysfunction in patients with ES...
ScopeWhile cocoa flavanol (CF) consumption improves cardiovascular risk biomarkers, molecular mechan...
ScopeWhile cocoa flavanol (CF) consumption improves cardiovascular risk biomarkers, molecular mechan...
AimsFlavanol-rich chocolate (FRC) is beneficial for vascular and platelet function by increasing nit...
Dark chocolate ingredients are thought to promote relaxed arteries, and have biochemical effects tha...
Cocoa flavanols have gained attention from beneficial effects on endothelial function and exercise p...
ObjectivesOur goal was to test feasibility and efficacy of a dietary intervention based on daily int...
ObjectivesIn patients with coronary artery disease (CAD) medically managed according to currently ac...
Objectives In patients with coronary artery disease (CAD) medically managed according to currently ...
Current evidence suggests that regenerative v. degenerative endothelial responses can be integrated ...
Current evidence suggests that regenerative v. degenerative endothelial responses can be integrated ...
Cocoa flavanol (CF) intake improves endothelial function in patients with cardiovascular risk factor...
Background: Flavanols are an important class of food bioactives that can improve vascular function e...
Cocoa flavanols (CF) can improve vascular stiffness, blood pressure, and flow-mediated dilation (FMD...
Increased vascular stiffness, endothelial dysfunction, and isolated systolic hypertension are hallma...
Background and objectives: Hemodialysis (HD) per se entails vascular dysfunction in patients with ES...
ScopeWhile cocoa flavanol (CF) consumption improves cardiovascular risk biomarkers, molecular mechan...
ScopeWhile cocoa flavanol (CF) consumption improves cardiovascular risk biomarkers, molecular mechan...
AimsFlavanol-rich chocolate (FRC) is beneficial for vascular and platelet function by increasing nit...
Dark chocolate ingredients are thought to promote relaxed arteries, and have biochemical effects tha...
Cocoa flavanols have gained attention from beneficial effects on endothelial function and exercise p...
ObjectivesOur goal was to test feasibility and efficacy of a dietary intervention based on daily int...