Propolis is a honeybee product known for its antioxidant, anti-inflammatory, anticancer, and antimicrobial effects. It is rich in bioactive molecules whose content varies depending on the botanical and geographical origin of propolis. These bioactive molecules have been studied individually and as a part of propolis extracts, as they can be used as representative markers for propolis standardization. Here, we compare the pharmacological effects of representative polyphenols and whole propolis extracts. Based on the literature data, polyphenols and extracts act by suppressing similar targets, from pro-inflammatory TNF/NF-B to the pro- proliferative MAPK/ERK pathway. In addition, they activate similar antioxidant mechanisms of action, like Nr...
Despite the great number of investigations, thè common scientific approaches to study biological act...
Analytical approaches utilized for the characterization of polyphenols from propolis useful for the ...
Propolis is a mass of chemically diverse phytoconstituents with gummy textures that are naturally pr...
Propolis, a natural product made by bees with resins and balsams, is known for its complex chemical ...
Propolis is a complex resinous substance prepared by bees (as, Apis mellifera) using compounds colle...
Propolis, also known ad bee glue, is a resinous and sticky material produced by the honeybees (Apis ...
Introduction: Propolis is a resinous natural substance collected by honeybees from buds and exudates...
BackgroundPropolis is a natural product manufactured by bees from balsamic materials collected from ...
Antimicrobial activity is a well-known property of propolis, making it a candidate for antimicrobial...
Propolis is a natural product derived from plant resins collected by honey bees. In the present stud...
Propolis is a functional food ingredient classified by its physical–chemical characteristics, vegeta...
Global demand for safe, effective and natural products has been increasing in parallel with consumer...
Propolis, or bee glue, is a natural resinous hive product collected by honeybees from buds and exuda...
Propolis (bee glue) is a resinous and balsamic mixture produced by bees from plant exudates[1] and...
Natural products have been traditionally used in the treatment of several diseases because they are ...
Despite the great number of investigations, thè common scientific approaches to study biological act...
Analytical approaches utilized for the characterization of polyphenols from propolis useful for the ...
Propolis is a mass of chemically diverse phytoconstituents with gummy textures that are naturally pr...
Propolis, a natural product made by bees with resins and balsams, is known for its complex chemical ...
Propolis is a complex resinous substance prepared by bees (as, Apis mellifera) using compounds colle...
Propolis, also known ad bee glue, is a resinous and sticky material produced by the honeybees (Apis ...
Introduction: Propolis is a resinous natural substance collected by honeybees from buds and exudates...
BackgroundPropolis is a natural product manufactured by bees from balsamic materials collected from ...
Antimicrobial activity is a well-known property of propolis, making it a candidate for antimicrobial...
Propolis is a natural product derived from plant resins collected by honey bees. In the present stud...
Propolis is a functional food ingredient classified by its physical–chemical characteristics, vegeta...
Global demand for safe, effective and natural products has been increasing in parallel with consumer...
Propolis, or bee glue, is a natural resinous hive product collected by honeybees from buds and exuda...
Propolis (bee glue) is a resinous and balsamic mixture produced by bees from plant exudates[1] and...
Natural products have been traditionally used in the treatment of several diseases because they are ...
Despite the great number of investigations, thè common scientific approaches to study biological act...
Analytical approaches utilized for the characterization of polyphenols from propolis useful for the ...
Propolis is a mass of chemically diverse phytoconstituents with gummy textures that are naturally pr...