Nature, using proteins composed of approximately 20 amino acids repertoire, is able to perform a large number of admirable things, many of which we are still not quite able to mimic. However, it has to be said, that the set of chemical scaffolds available to the nature is somewhat limited. Therefore, it seems plausible to assume, that we could make things better simply by introducing novel scaffolds and exploring chemical space so far unavailable. It is exactly this idea upon which expanded genetic code is based on. To set ourselves free from limitations imposed by standard genetic code. This thesis will aim to provide an overview of various attempts to this problem and will try to do so in a distinct context of studying protein interaction...
The genetic code can be expanded to include unnatural amino acids (Uaas) by engineering orthogonal c...
The physical properties of amino acids were investigated in order to evaluate their possible relatio...
An investigator interested in modifying a protein’s characteristics or in designing a protein de nov...
Nature, using proteins composed of approximately 20 amino acids repertoire, is able to perform a lar...
Although chemists can synthesize virtually any small organic molecule, our ability to rationally man...
The natural genetic code is largely shared amongst all terrestrial life, though variations do exist ...
The genetic incorporation of non-canonical amino acids (ncAAs) site-specifically into proteins, also...
The expansion of the genetic code with non-canonical amino acids (ncAA) enables the chemical and bio...
Since the establishment of site-specific mutagenesis of single amino acids to interrogate protein fu...
The expansion of the genetic code with noncanonical amino acids (ncAA) enables the chemical and biop...
SummaryUsing an orthogonal tRNA-synthetase pair, unnatural amino acids can be genetically encoded wi...
Proteins in nature are synthesized from a conservative set of 20 canonical amino acids, limiting the...
The emergence of robust methods to expand the genetic code allows incorporation of non-canonical ami...
Transcription and translation obey to the genetic code of four nucleobases and 21 amino acids evolve...
The chemical modification of proteins has been a longstanding interest in the scientific community. ...
The genetic code can be expanded to include unnatural amino acids (Uaas) by engineering orthogonal c...
The physical properties of amino acids were investigated in order to evaluate their possible relatio...
An investigator interested in modifying a protein’s characteristics or in designing a protein de nov...
Nature, using proteins composed of approximately 20 amino acids repertoire, is able to perform a lar...
Although chemists can synthesize virtually any small organic molecule, our ability to rationally man...
The natural genetic code is largely shared amongst all terrestrial life, though variations do exist ...
The genetic incorporation of non-canonical amino acids (ncAAs) site-specifically into proteins, also...
The expansion of the genetic code with non-canonical amino acids (ncAA) enables the chemical and bio...
Since the establishment of site-specific mutagenesis of single amino acids to interrogate protein fu...
The expansion of the genetic code with noncanonical amino acids (ncAA) enables the chemical and biop...
SummaryUsing an orthogonal tRNA-synthetase pair, unnatural amino acids can be genetically encoded wi...
Proteins in nature are synthesized from a conservative set of 20 canonical amino acids, limiting the...
The emergence of robust methods to expand the genetic code allows incorporation of non-canonical ami...
Transcription and translation obey to the genetic code of four nucleobases and 21 amino acids evolve...
The chemical modification of proteins has been a longstanding interest in the scientific community. ...
The genetic code can be expanded to include unnatural amino acids (Uaas) by engineering orthogonal c...
The physical properties of amino acids were investigated in order to evaluate their possible relatio...
An investigator interested in modifying a protein’s characteristics or in designing a protein de nov...