Zvonková, L. Biological activity of macromycetes - A. Charles University in Pragu, Faculty of Pharmacy in Hradec Králové, 96 pp. Key words: mushrooms, compounds, free radicals, thin-layer chromatography (TLC), antioxidant activity, sequential injection analysis (SIA) Fourteen different mushrooms taxons (orders − Boletales, Pezizales, Polyporales and Russulales) were examined in this diploma thesis. Lyophiziled extracts were prepared under the precise set of conditions from the fruiting bodies and consequently used for recognition of compounds groups and for antioxidant activity detection. Thin-layer chromatography (TLC) was used for the determination of compounds groups. This TLC process proceeded in ascending development in pre-saturated c...
The use of mushrooms as food also as medicine is increasing day by day. In this study, an edible mus...
Regarding the development of novel safe antimicrobials of natural origin, macrofungi became attract...
The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evalu...
Dočkalová, J. Biological activity of macromycetes - B. Diploma thesis 2010, Charles University of Pr...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Department of Phar...
Vyletelka, Juraj. Biological activity of macromycetes I. Master Thesis 2012. Charles University in P...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department Department of Pharmac...
Abstract: Mushrooms have a long traditional use in many countries. They are food full of proteins, r...
The main objective of the present research work was to identify the unknown wild mushrooms based on ...
Since mushrooms have many bioactive components, they have been used as components in folk medicine. ...
In this study, the antioxidant activity of mycelia from 21 wild mushrooms - Agaricus bresadolanus, A...
This study aimed to compare the content of elements and antioxidant activity of thirteen species of ...
This article reports the first approach to the antioxidant potential evaluation of the edible mushro...
The main goal of this thesis was to analyse the amount of beta glucans in selected mushroom species....
The use of natural products isolated from mushrooms, included inedible species, against infection, ...
The use of mushrooms as food also as medicine is increasing day by day. In this study, an edible mus...
Regarding the development of novel safe antimicrobials of natural origin, macrofungi became attract...
The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evalu...
Dočkalová, J. Biological activity of macromycetes - B. Diploma thesis 2010, Charles University of Pr...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Department of Phar...
Vyletelka, Juraj. Biological activity of macromycetes I. Master Thesis 2012. Charles University in P...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department Department of Pharmac...
Abstract: Mushrooms have a long traditional use in many countries. They are food full of proteins, r...
The main objective of the present research work was to identify the unknown wild mushrooms based on ...
Since mushrooms have many bioactive components, they have been used as components in folk medicine. ...
In this study, the antioxidant activity of mycelia from 21 wild mushrooms - Agaricus bresadolanus, A...
This study aimed to compare the content of elements and antioxidant activity of thirteen species of ...
This article reports the first approach to the antioxidant potential evaluation of the edible mushro...
The main goal of this thesis was to analyse the amount of beta glucans in selected mushroom species....
The use of natural products isolated from mushrooms, included inedible species, against infection, ...
The use of mushrooms as food also as medicine is increasing day by day. In this study, an edible mus...
Regarding the development of novel safe antimicrobials of natural origin, macrofungi became attract...
The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evalu...