Antioxidative properties of herbal extracts The main subject of this graduation thesis is the assessment of anti-oxidation activity of Stellaria media. Anti-oxidation protection of the organism is a complex process of mechanisms, which must be in balance with the production of free radicals. The excess of the free radicals are referred to as oxidation stress. The organism is able to resist the free radicals inducing oxidation stress with the preventative and remedial mechanisms, physical barriers or with the influence of antioxidants of enzymatic and non-enzymatic origin. Great attention is particularly paid to the incidence of free radicals in the live organism. These are mainly reactive nitrogen radicals (RNS) and reactive oxygen radicals...
Plants and microorganisms provide the pharmaceutical industry with some of the most important source...
Oxidative spoilage of lipid-rich foods decreases their shelf-life and leads to undesirable chemical ...
This dissertation describes studies on antioxidant activities of a number of chemical compounds, nat...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Pharmaceutical Bota...
This bachelor's thesis "Antioxidants in Herbal Teas" brings a summary of substances with antioxidant...
Zabrinutost potrošača o štetnosti sintetskih aditiva sve više utječe na primjenu prirodnih aditiva k...
Zabrinutost potrošača o štetnosti sintetskih aditiva sve više utječe na primjenu prirodnih aditiva k...
Zabrinutost potrošača o štetnosti sintetskih aditiva sve više utječe na primjenu prirodnih aditiva k...
During the evolution plants have developed rather efficient mechanisms for the re- moval of harmful ...
Oxidative spoilage of lipid-rich foods decreases their shelf-life and leads to undesirable chemical ...
Food molecules (lipids, proteins, carbohydrates) can be widely involved in oxidation reactions. Thes...
This bachelor thesis under the name Antioxidants in Herbal Teas concerns in antioxidants which are t...
For ages plants have not only been used as a source of food but also to prevent or treat various dis...
Natural antioxidants are widely distributed in medicinal plants. These natural antioxidants, especia...
ISBN 978-9955-15-517-1Reactive oxygen species (ROS) are continuously generated in living organisms a...
Plants and microorganisms provide the pharmaceutical industry with some of the most important source...
Oxidative spoilage of lipid-rich foods decreases their shelf-life and leads to undesirable chemical ...
This dissertation describes studies on antioxidant activities of a number of chemical compounds, nat...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Pharmaceutical Bota...
This bachelor's thesis "Antioxidants in Herbal Teas" brings a summary of substances with antioxidant...
Zabrinutost potrošača o štetnosti sintetskih aditiva sve više utječe na primjenu prirodnih aditiva k...
Zabrinutost potrošača o štetnosti sintetskih aditiva sve više utječe na primjenu prirodnih aditiva k...
Zabrinutost potrošača o štetnosti sintetskih aditiva sve više utječe na primjenu prirodnih aditiva k...
During the evolution plants have developed rather efficient mechanisms for the re- moval of harmful ...
Oxidative spoilage of lipid-rich foods decreases their shelf-life and leads to undesirable chemical ...
Food molecules (lipids, proteins, carbohydrates) can be widely involved in oxidation reactions. Thes...
This bachelor thesis under the name Antioxidants in Herbal Teas concerns in antioxidants which are t...
For ages plants have not only been used as a source of food but also to prevent or treat various dis...
Natural antioxidants are widely distributed in medicinal plants. These natural antioxidants, especia...
ISBN 978-9955-15-517-1Reactive oxygen species (ROS) are continuously generated in living organisms a...
Plants and microorganisms provide the pharmaceutical industry with some of the most important source...
Oxidative spoilage of lipid-rich foods decreases their shelf-life and leads to undesirable chemical ...
This dissertation describes studies on antioxidant activities of a number of chemical compounds, nat...