Comparative analysis of agritourism in the Czech republic and the Free State of Bavaria

This doctoral thesis provides an analysis of agritourism in the Czech Republic and Bavaria and points out, against the backdrop of the current situation in both countries, the areas where there is room for improvements in the Czech Republic. The thesis is divided into two relatively independent parts. The first one provides a theoretical study mapping the development and current state of agritourism in the said countries together with an overview of its benefits and downsides. In addition, the study looks at the various subsidy options available to agritouristic businesses and explains how promotion and farm certification works in practice. Finally, the thesis looks at the notion of sustainable tourism and investigates whether agritourism can be considered as one of its forms. Drawing on empirical research carried out by the author hereof, the second part of the thesis provides an analysis of discussions with Czech and Bavarian farmers running agritouristic facilities and of questionnaires filled in by their guests. This section includes a concise overview of the farms and their owners. The analysis focuses on the following areas: the farmers' motives in providing accommodation, their experience with guests, offers and facilities available at the farms, cooperation with other farms and businesses..