Rice is a staple food in Senegal, which however imports more than 70% of the rice consumed annually to meet its domestic demand. Despite governmental efforts to increase rice self-sufficiency, both rice supply and yields remain low. Senegalese farmers face challenges related to irrigation infrastructure and fertiliser access, besides those derived from climate change. This study applies Life Cycle Assessment (LCA) combined with financial Life Cycle Costing (LCC) to evaluate alternative scenarios for rice management in the Senegal River Valley and identify sustainability hotspots and potential improvements. Specifically, rice cultivation in Ross Béthio (Saint Louis, Senegal) is assessed based on the observed agricultural practices during the...
This tool was developed and published in 2016. Field validation testing has been conducted in Senega...
International audienceRainfed crop production predominates in West Africa. Rice is an important stap...
Introduction Rice is a major source of nutrients, largely contributing to the food and nutrition se...
[EN] Rice is a staple food in Senegal, which however imports more than 70% of the rice consumed annu...
Climate change is a threat to food security that has compelled government around the globe to adopt ...
Crop diversification is essential in lowland rice cropping systems to achieve sustainability, improv...
The Vercelli rice district in northern Italy plays a key role in the agri-food industry in a ...
Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global gree...
AfricaRice and FAO developed a prospective analysis of rice value chain development with account for...
The world is heading towards sustainability. Environmental dimension of sustainability is getting mo...
Senegal's high dependence on rice imports exposes the country to international market shocks with co...
Due to the need to evaluate the sustainability of the management of rice straw during rice productio...
Crop production is associated with a range of potential environmental impacts, including field 9 emi...
학위논문 (석사)-- 서울대학교 대학원 : 생태조경·지역시스템공학부, 2017. 2. 손영환.The regulations, standards, and certification sy...
Italian rice production is one of the most important Italian agri-food sectors. However, cultivation...
This tool was developed and published in 2016. Field validation testing has been conducted in Senega...
International audienceRainfed crop production predominates in West Africa. Rice is an important stap...
Introduction Rice is a major source of nutrients, largely contributing to the food and nutrition se...
[EN] Rice is a staple food in Senegal, which however imports more than 70% of the rice consumed annu...
Climate change is a threat to food security that has compelled government around the globe to adopt ...
Crop diversification is essential in lowland rice cropping systems to achieve sustainability, improv...
The Vercelli rice district in northern Italy plays a key role in the agri-food industry in a ...
Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global gree...
AfricaRice and FAO developed a prospective analysis of rice value chain development with account for...
The world is heading towards sustainability. Environmental dimension of sustainability is getting mo...
Senegal's high dependence on rice imports exposes the country to international market shocks with co...
Due to the need to evaluate the sustainability of the management of rice straw during rice productio...
Crop production is associated with a range of potential environmental impacts, including field 9 emi...
학위논문 (석사)-- 서울대학교 대학원 : 생태조경·지역시스템공학부, 2017. 2. 손영환.The regulations, standards, and certification sy...
Italian rice production is one of the most important Italian agri-food sectors. However, cultivation...
This tool was developed and published in 2016. Field validation testing has been conducted in Senega...
International audienceRainfed crop production predominates in West Africa. Rice is an important stap...
Introduction Rice is a major source of nutrients, largely contributing to the food and nutrition se...