Add to ORKGThe objective of this study was to investigate how the nutritive value of cereal straw as feed for ruminants could be improved. Barley straw was treated with anhydrous ammonia and NaOH solution (dip treatment). The digestibility of NH,-treated and dip-treated straw assessed by sheep was significantly increased compared with that of untreated straw. The low level ofN content in the tested diet affects the intake of dip-treated straw as determined in growing heifers. Supplementation of urea to the diet increases roughage intake
The study was conducted to investigate the degradation of dry matter (DM) and neutral detergent fibe...
The study aimed at examining the effects of replacing urea with protein nitrogen (N), source of prot...
This is a two part thesis consisting of a literature study, and a presentation and evaluation of two...
Inneholder flere artiklerThe objective of this study was to investigate how the nutritive value of c...
The cereal industry produces a lot of by-products such as barley, oat and wheat straws, Jawar and Ba...
Cereal straws are generally looked upon merely as bulky fodders, rich in fibre, poor in protein and ...
This thesis describes the results of experiments with goats, sheep and cattle fed untreated or ammon...
Alkali treatments of lignocellulosic forages, like straws, increase their nutritive value and allow ...
<p>This thesis describes the results of experiments with goats, sheep and cattle fed untreated...
Inneholder flere artiklerIn 1987 and 1988 twenty-four Norwegian milking cows were used in a study of...
This thesis reports on a series of experiments which examined the utilization of cereal straws by sh...
This study was carried out to examine the effect of urea treatment on different roughages with respe...
Weather extremes in parts of Europe have led to a renewed search for alternative feeds for ruminants...
Barley straw was treated with anhydrous ammonia (30 g/kg DM) for 28 days at 20℃ and/or sulphur dioxi...
Rice straw as one of agricultural by-products has low quality due to low content of essensial nutrie...
The study was conducted to investigate the degradation of dry matter (DM) and neutral detergent fibe...
The study aimed at examining the effects of replacing urea with protein nitrogen (N), source of prot...
This is a two part thesis consisting of a literature study, and a presentation and evaluation of two...
Inneholder flere artiklerThe objective of this study was to investigate how the nutritive value of c...
The cereal industry produces a lot of by-products such as barley, oat and wheat straws, Jawar and Ba...
Cereal straws are generally looked upon merely as bulky fodders, rich in fibre, poor in protein and ...
This thesis describes the results of experiments with goats, sheep and cattle fed untreated or ammon...
Alkali treatments of lignocellulosic forages, like straws, increase their nutritive value and allow ...
<p>This thesis describes the results of experiments with goats, sheep and cattle fed untreated...
Inneholder flere artiklerIn 1987 and 1988 twenty-four Norwegian milking cows were used in a study of...
This thesis reports on a series of experiments which examined the utilization of cereal straws by sh...
This study was carried out to examine the effect of urea treatment on different roughages with respe...
Weather extremes in parts of Europe have led to a renewed search for alternative feeds for ruminants...
Barley straw was treated with anhydrous ammonia (30 g/kg DM) for 28 days at 20℃ and/or sulphur dioxi...
Rice straw as one of agricultural by-products has low quality due to low content of essensial nutrie...
The study was conducted to investigate the degradation of dry matter (DM) and neutral detergent fibe...
The study aimed at examining the effects of replacing urea with protein nitrogen (N), source of prot...
This is a two part thesis consisting of a literature study, and a presentation and evaluation of two...