Add to ORKGHäfner L. Alison K. Smith: Cabbage and Caviar. A History of Food in Russia, London, Reaktion Books, 2021. Jahrbücher für Geschichte Osteuropas. 2021;69(1):126-131
A. Lynn Martin & Barbara SantichCulinary history: toward a conceptualisation / Andrew Smith -- Epicu...
Studie představuje možnosti využití badatelských postupů oral history v rámci školního vyučování děj...
The sudden and dramatic interest in food scholarship in the past two decades might lead one to belie...
This book was completed for Jan Baker\u27s artists\u27 book class.https://digitalcommons.risd.edu/sp...
Fontaine Jacqueline. R. E. F. Ѕmith et D. Christian, Bread and salt : a social and economic history ...
Helstosky Carol. Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective ed...
Gounin. Annie Daubenton. Russie, l'Etat carnivore. In: Politique étrangère, n°3 - 1999 - 64ᵉannée. p...
Czerny Boris. Shternshis Anna, Soviet and Kosher : Jewish popular culture in the Soviet Union, 1923-...
Pierre Jean-Marie. Un essai de politique alimentaire anglaise : Wardle Chris, Changing food habits i...
A Concise History of RussiaBushkovitch Paul , A Concise History of Russia, Cambridge University Pres...
Fink Béatrice. Eleanor Lowenstein : Bibliography of American cookery books, 1742-1860, 1972 ; Virgin...
Grenard Fabrice. Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard (dir.), Food and War in T...
Nivat Georges. Leonid Heller et Michel Niqueux, Histoire de l'utopie en Russie. In: Annales. Histoir...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
Van Langenhoven Paul. John Wilkins, David Harvey et Mike Dobson (Ed.), Food in Antiquity. In: L'anti...
A. Lynn Martin & Barbara SantichCulinary history: toward a conceptualisation / Andrew Smith -- Epicu...
Studie představuje možnosti využití badatelských postupů oral history v rámci školního vyučování děj...
The sudden and dramatic interest in food scholarship in the past two decades might lead one to belie...
This book was completed for Jan Baker\u27s artists\u27 book class.https://digitalcommons.risd.edu/sp...
Fontaine Jacqueline. R. E. F. Ѕmith et D. Christian, Bread and salt : a social and economic history ...
Helstosky Carol. Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective ed...
Gounin. Annie Daubenton. Russie, l'Etat carnivore. In: Politique étrangère, n°3 - 1999 - 64ᵉannée. p...
Czerny Boris. Shternshis Anna, Soviet and Kosher : Jewish popular culture in the Soviet Union, 1923-...
Pierre Jean-Marie. Un essai de politique alimentaire anglaise : Wardle Chris, Changing food habits i...
A Concise History of RussiaBushkovitch Paul , A Concise History of Russia, Cambridge University Pres...
Fink Béatrice. Eleanor Lowenstein : Bibliography of American cookery books, 1742-1860, 1972 ; Virgin...
Grenard Fabrice. Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard (dir.), Food and War in T...
Nivat Georges. Leonid Heller et Michel Niqueux, Histoire de l'utopie en Russie. In: Annales. Histoir...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
Van Langenhoven Paul. John Wilkins, David Harvey et Mike Dobson (Ed.), Food in Antiquity. In: L'anti...
A. Lynn Martin & Barbara SantichCulinary history: toward a conceptualisation / Andrew Smith -- Epicu...
Studie představuje možnosti využití badatelských postupů oral history v rámci školního vyučování děj...
The sudden and dramatic interest in food scholarship in the past two decades might lead one to belie...