"Recipes for The Suspension of Space-Time is a mail exchange exploring preservation of food, objects, relationships, and time. Fermented, pickled, or dried foods are the basis for parcels of edible mail art. Recipes here become loose scores for time capsules, snapshots of our regional and intimate lives, and documentation of our efforts to reach each other across distance. We see wild fermentation as a form of radical hospitality between human and nonhuman life-forms, and a metaphor for living and thriving under current conditions. Sharing a jar of sauerkraut between cities and across the Canada-US border, we bring closer together, eating pieces of each others' worlds." -- Inner panel of the box
By Carla Nappi This is the second post in a multi-part mini-series on Recipes in Time and Space. For...
International audienceThe sharing of food takes forms as free and open as our imagination. Under the...
The global market erases easily-replicable jobs because capital easily sources cheaper labor elsewhe...
The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemp...
In gathering, sharing, regenerating and amplifying intercultural and intergenerational practices of...
Studying how food is made, consumed, and appreciated in extreme environments can help shed light on ...
Webcast sponsored by the Irving K. Barber Learning Centre and hosted by the UBC Reads Sustainability...
The present thesis deals with the playful exploration of fermentation as a practice of care. Ferment...
Microbes live inside, on, and around us at all times. While humans and microbes have been historical...
My research project sets out to investigate the assumption that eating is the most fundamental of ...
The dynamic of this paper is partly driven by curiosity about the apparent lack of curiosity regardi...
Today, food systems are complex sets of economic activities, exchanges and human interactions that s...
The exploration of alternative foodscapes is a clear attempt at re-localizing food in contrast with ...
Consuming Wild Space The products of wild (non-cultivated) space have a privileged place in proven...
Setting out to explore the relationship between food and theatre led me down many paths, most of whi...
By Carla Nappi This is the second post in a multi-part mini-series on Recipes in Time and Space. For...
International audienceThe sharing of food takes forms as free and open as our imagination. Under the...
The global market erases easily-replicable jobs because capital easily sources cheaper labor elsewhe...
The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemp...
In gathering, sharing, regenerating and amplifying intercultural and intergenerational practices of...
Studying how food is made, consumed, and appreciated in extreme environments can help shed light on ...
Webcast sponsored by the Irving K. Barber Learning Centre and hosted by the UBC Reads Sustainability...
The present thesis deals with the playful exploration of fermentation as a practice of care. Ferment...
Microbes live inside, on, and around us at all times. While humans and microbes have been historical...
My research project sets out to investigate the assumption that eating is the most fundamental of ...
The dynamic of this paper is partly driven by curiosity about the apparent lack of curiosity regardi...
Today, food systems are complex sets of economic activities, exchanges and human interactions that s...
The exploration of alternative foodscapes is a clear attempt at re-localizing food in contrast with ...
Consuming Wild Space The products of wild (non-cultivated) space have a privileged place in proven...
Setting out to explore the relationship between food and theatre led me down many paths, most of whi...
By Carla Nappi This is the second post in a multi-part mini-series on Recipes in Time and Space. For...
International audienceThe sharing of food takes forms as free and open as our imagination. Under the...
The global market erases easily-replicable jobs because capital easily sources cheaper labor elsewhe...