The Cocoa Pod Borer (CPB) (Conopomorpha cramerella) currently threatens PNG's cocoa industry. Traditional extension approaches have been unable to stop the decline in smallholder production. The thesis argues that effective management of CPB requires new and more holistic extension approaches to encourage cocoa farming families to continue with cocoa. his study examined a new private sector-smallholder partnership initiated by a major cocoa Texporter, which was found to provide several benefits to smallholder farmers
This research aimed to analyzed the impact of industrial with farmers partnership against cocoa cult...
The status of smallholder cocoa farms in Liberia's cocoa belt is investigated in the present study (...
IITA supervisor: Dr. Asare R.Cocoa (Theobroma cacao) cultivation in Ghana is dominated by smallholde...
Globally, cocoa is famous for the production of chocolates and beverages. However, it also serves as...
In Papua New Guinea, the cocoa industry has long been concerned with low smallholder productivity an...
After six or seven years of generalised infestation in Sulawesi, this level of losses has been reach...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...
This thesis looked at assessing the impact of the cocoa mass spraying exercise on production and mar...
Dissertation: The Degree of Master of Science in Agricultural and Applied EconomicsFarmer’ organisat...
South Manokwari has triumphed with cocoa since 1980 but that glory has faded in recent years. Recent...
Price is an important factor in determining farmers' decision making for resource allocation and res...
Cocoa is an agricultural good produced mostly in West Africa. The export of cocoa is paramount for t...
AbstractA diagnostic study was conducted to identify the major constraints on organic cocoa producti...
In early 1990, Indonesia entered as the third-largest exporter in the world after Ivory Coast and Gh...
This master thesis will follow the product chain of cocoa from a sustainability perspective, from th...
This research aimed to analyzed the impact of industrial with farmers partnership against cocoa cult...
The status of smallholder cocoa farms in Liberia's cocoa belt is investigated in the present study (...
IITA supervisor: Dr. Asare R.Cocoa (Theobroma cacao) cultivation in Ghana is dominated by smallholde...
Globally, cocoa is famous for the production of chocolates and beverages. However, it also serves as...
In Papua New Guinea, the cocoa industry has long been concerned with low smallholder productivity an...
After six or seven years of generalised infestation in Sulawesi, this level of losses has been reach...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...
This thesis looked at assessing the impact of the cocoa mass spraying exercise on production and mar...
Dissertation: The Degree of Master of Science in Agricultural and Applied EconomicsFarmer’ organisat...
South Manokwari has triumphed with cocoa since 1980 but that glory has faded in recent years. Recent...
Price is an important factor in determining farmers' decision making for resource allocation and res...
Cocoa is an agricultural good produced mostly in West Africa. The export of cocoa is paramount for t...
AbstractA diagnostic study was conducted to identify the major constraints on organic cocoa producti...
In early 1990, Indonesia entered as the third-largest exporter in the world after Ivory Coast and Gh...
This master thesis will follow the product chain of cocoa from a sustainability perspective, from th...
This research aimed to analyzed the impact of industrial with farmers partnership against cocoa cult...
The status of smallholder cocoa farms in Liberia's cocoa belt is investigated in the present study (...
IITA supervisor: Dr. Asare R.Cocoa (Theobroma cacao) cultivation in Ghana is dominated by smallholde...