Antibacterial and antioxidant activity of flavonoid, glycoside and alkaloid extracts of Tilia Cordata

About 12,000 chemical compounds isolated from medicinal plants and used to conduct crucial biological functions. These phytochemicals offer long-term health benefits for humans, thus they can be used effectively for treat a variety of human ailments. The goal of this study was to assess the in vitro free radical scavenging and antibacterial activities of glycoside, flavonoid and alkaloid extracts of Tilia cordata plant.  According to the findings, flavonoid extract exhibits strong inhibitory action against Staphylococcus aureus but no activity against Escherichia coli. The free radical scavenging activity exhibited that the flavonoid extract was more effective in inhibiting lipid peroxidation more than alkaloid extract, whereas the glycoside extract had no antioxidant activity