The current research aims to determine the DNA Finger Printing and Genetic Distance for 12 cultivars species of the genus Phasealus L Bean genus. Using RAPD-PRC Randomly Amplified Polymorphic DNA PCR indicators, which were extracted for DNA from young leaves of the cultivars, the purity and concentration regarding DNA have been measured with the use of a nanodrop device. Through the results obtained, the used primers were selected (804), including (478) general packages and (326) differentiated packages, and the occurrence of genetic fingerprints for most varieties characterized by some distinct packages amounting to (13) packages, including (8) unique packages and (5) An absent bundle, and the cultivar Brs - Pitanjo got the largest number ...
Twenty isolates of Fusarium oxysporum from Brazil, pathogenic and non-pathogenic to common bean, wer...
Not AvailableKnowledge of genetic diversity is important for selection of parents in the crop improv...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Bulked segregant analysis was used to identify random amplified polymorphic DNA RAPD markers linked ...
Molecular characterization of thirteen common bean genotypes was done with random amplified polymorp...
The potential of DNA barcoding was tested as a system for studying genetic diversity and genetic tra...
Abstract Genetic relationships in 25 common bean genotypes were analyzed by using RAPD markers an...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...
We used agromorphological and random amplified polymorphic DNA (RAPD) molecular marker data to ident...
Cyamopsis tetragonoloba (L.) Taub commonly known as guar belongs to leguminoseae family. Guar seed h...
More than 60% of common bean production worldwide is derived from cultivars of Middle American origi...
Weselected 28 potential common bean (Phaseolus vulgaris L.) progenitors to determine their genetic d...
CIAT- Outstanding Research Publication Award (ORPA) - 1995A study was undertaken to estimate the rel...
The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris ...
Cultivars and landraces of a crop species represent the primary gene pool available to plant breeder...
Twenty isolates of Fusarium oxysporum from Brazil, pathogenic and non-pathogenic to common bean, wer...
Not AvailableKnowledge of genetic diversity is important for selection of parents in the crop improv...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Bulked segregant analysis was used to identify random amplified polymorphic DNA RAPD markers linked ...
Molecular characterization of thirteen common bean genotypes was done with random amplified polymorp...
The potential of DNA barcoding was tested as a system for studying genetic diversity and genetic tra...
Abstract Genetic relationships in 25 common bean genotypes were analyzed by using RAPD markers an...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...
We used agromorphological and random amplified polymorphic DNA (RAPD) molecular marker data to ident...
Cyamopsis tetragonoloba (L.) Taub commonly known as guar belongs to leguminoseae family. Guar seed h...
More than 60% of common bean production worldwide is derived from cultivars of Middle American origi...
Weselected 28 potential common bean (Phaseolus vulgaris L.) progenitors to determine their genetic d...
CIAT- Outstanding Research Publication Award (ORPA) - 1995A study was undertaken to estimate the rel...
The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris ...
Cultivars and landraces of a crop species represent the primary gene pool available to plant breeder...
Twenty isolates of Fusarium oxysporum from Brazil, pathogenic and non-pathogenic to common bean, wer...
Not AvailableKnowledge of genetic diversity is important for selection of parents in the crop improv...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...