International audienceThe predicted rise in anthropogenic CO2 emissions will increase CO2 concentrations and decrease seawater pH in the upper ocean. Recent studies have revealed effects of pCO2 induced changes in seawater chemistry on a variety of marine life forms, in particular calcifying organisms. To test whether the predicted increase in pCO2 will directly or indirectly (via changes in phytoplankton dynamics) affect abundance, activities, and community composition of heterotrophic bacteria during phytoplankton bloom development, we have aerated mesocosms with CO2 to obtain triplicates with three different partial pressures of CO2 (pCO2): 350 µatm (1×CO2), 700 µatm (2×CO2) and 1050 µatm (3×CO2). The development of a phytoplankton bloom...
International audienceWe report the transient population dynamic response of the osmotrophic communi...
The rise of atmospheric pCO2 has created a number of problems for marine ecosystem. In this study, w...
Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes ...
The predicted rise in anthropogenic CO2 emissions will increase CO2 concentrations and decrease seaw...
The predicted rise in anthropogenic CO2 emissions will increase CO2 concentrations and decrease seaw...
The predicted rise in anthropogenic CO2 emissions will increase CO2 concentrations and decrease seaw...
To date no study exists that directly addresses changes in dynamics of heterotrophic bacteria in sur...
The rapid rise in anthropogenic atmospheric carbon dioxide (CO2) and the subsequent acidification of...
The oceans absorb about a quarter of the annually produced anthropogenic atmospheric carbon dioxide ...
The oceans absorb about a quarter of the annually produced anthropogenic atmospheric carbon dioxide ...
The oceans absorb about a quarter of the annually produced anthropogenic atmospheric carbon dioxide ...
The oceans absorb about a quarter of the annually produced anthropogenic atmospheric carbon dioxide ...
The oceans absorb about a quarter of the annuallyproduced anthropogenic atmospheric carbon dioxide(C...
Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes ...
Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes ...
International audienceWe report the transient population dynamic response of the osmotrophic communi...
The rise of atmospheric pCO2 has created a number of problems for marine ecosystem. In this study, w...
Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes ...
The predicted rise in anthropogenic CO2 emissions will increase CO2 concentrations and decrease seaw...
The predicted rise in anthropogenic CO2 emissions will increase CO2 concentrations and decrease seaw...
The predicted rise in anthropogenic CO2 emissions will increase CO2 concentrations and decrease seaw...
To date no study exists that directly addresses changes in dynamics of heterotrophic bacteria in sur...
The rapid rise in anthropogenic atmospheric carbon dioxide (CO2) and the subsequent acidification of...
The oceans absorb about a quarter of the annually produced anthropogenic atmospheric carbon dioxide ...
The oceans absorb about a quarter of the annually produced anthropogenic atmospheric carbon dioxide ...
The oceans absorb about a quarter of the annually produced anthropogenic atmospheric carbon dioxide ...
The oceans absorb about a quarter of the annually produced anthropogenic atmospheric carbon dioxide ...
The oceans absorb about a quarter of the annuallyproduced anthropogenic atmospheric carbon dioxide(C...
Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes ...
Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes ...
International audienceWe report the transient population dynamic response of the osmotrophic communi...
The rise of atmospheric pCO2 has created a number of problems for marine ecosystem. In this study, w...
Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes ...