6 pagesInternational audienceUltrastable foams with an optimal foamability have been obtained using hydroxyl fatty acids tubes. The stabilization results from the adsorption of monomers at the air-water interface preventing coalescence and coarsening and from the presence of tubes in the Plateau borders limiting the drainage. Upon heating, tubes transit to micelles, which induces foam destabilization. Such foams are thus the first to have a temperature tunable stability
International audienceThermoresponsive foams that refer to foams for which the stability can be swit...
La problématique de cette thèse est de mieux comprendre les mécanismes à l’origine de la stabilité d...
Hydrophobins are proteins that are excellent foam stabilizers. We investigated the effects of pH and...
6 pagesInternational audienceUltrastable foams with an optimal foamability have been obtained using ...
Fatty acids are surfactants of particular interest since they can be extracted from agricultural res...
Nous étudions différentes stratégies de stabilisations de mousses aqueuses faisant intervenir des fl...
Foams, which are mixtures of gas and either a liquid or solid, are important to many applications, f...
International audienceThe stability of foam is investigated experimentally through coalescence event...
International audienceRemarkable properties have emerged recently for aqueous foams including ultras...
Can a foam reversibly switch between particle and surfactant stabilization? Sure it can. Foams are u...
Soutenue le 20 avril 2011 Diplôme : Dr. d'UniversitéThis work is part of the general understanding o...
International audienceThis article describes a new strategy to modify the drainage behaviour of aque...
International audienceLiquid foams are unstable due to aging processes such as drainage, coalescence...
A new class of food-grade foams that are ultrastable, thermostimulable, and processable can be creat...
A hydrogel of hydrophobic dipeptides can be used to create a wet foam with long-term stability. The ...
International audienceThermoresponsive foams that refer to foams for which the stability can be swit...
La problématique de cette thèse est de mieux comprendre les mécanismes à l’origine de la stabilité d...
Hydrophobins are proteins that are excellent foam stabilizers. We investigated the effects of pH and...
6 pagesInternational audienceUltrastable foams with an optimal foamability have been obtained using ...
Fatty acids are surfactants of particular interest since they can be extracted from agricultural res...
Nous étudions différentes stratégies de stabilisations de mousses aqueuses faisant intervenir des fl...
Foams, which are mixtures of gas and either a liquid or solid, are important to many applications, f...
International audienceThe stability of foam is investigated experimentally through coalescence event...
International audienceRemarkable properties have emerged recently for aqueous foams including ultras...
Can a foam reversibly switch between particle and surfactant stabilization? Sure it can. Foams are u...
Soutenue le 20 avril 2011 Diplôme : Dr. d'UniversitéThis work is part of the general understanding o...
International audienceThis article describes a new strategy to modify the drainage behaviour of aque...
International audienceLiquid foams are unstable due to aging processes such as drainage, coalescence...
A new class of food-grade foams that are ultrastable, thermostimulable, and processable can be creat...
A hydrogel of hydrophobic dipeptides can be used to create a wet foam with long-term stability. The ...
International audienceThermoresponsive foams that refer to foams for which the stability can be swit...
La problématique de cette thèse est de mieux comprendre les mécanismes à l’origine de la stabilité d...
Hydrophobins are proteins that are excellent foam stabilizers. We investigated the effects of pH and...