Review of: Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century. McFeely, Mary Drake
During the last forty years of the United States’ fight for woman suffrage, a handful of suffragists...
To better understand campaigns for gender equality, we must examine how women challenge the family a...
Citation: Cottrell, Martha Amelia. Growth of the american kitchen. Senior thesis, Kansas State Agric...
Review of: Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century. McFee...
Currently popular cookbooks overlaid with personality are reviewed by Mary Elizabeth Lus
Review of: Hearts & Homes: How Creative Cooks Fed the Soul and Spirit of America\u27s Heartland, 189...
Review of: "Creating Consumers: Home Economists in Twentieth-Century America," by Carolyn M. Goldste...
Review of Sarah Bowen, Joslyn Brenton and Sinikka Elliott, Pressure Cooker: Why Home Cooking Won’t S...
Review of: Race on the Line: Gender, Labor, and Technology in the Bell System, 1880-1980. Green, Ven...
Review of: Eating for Victory: Food Rationing and the Politics of Domesticity. Bentley, Amy
Review of: "Pot Roast, Politics, and Ants in the Pantry: Missouri\u27s Cookbook Heritage," by Carol ...
This thesis examines the evolution of the American kitchen from the turn of the nineteenth century--...
Review of: From Catharine Beecher to Martha Stewart: A Cultural History of Domestic Advice. Leavitt,...
My research explores the idea that the women of America’s past used cookbooks as life manuals and no...
Review of How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers by Ya-...
During the last forty years of the United States’ fight for woman suffrage, a handful of suffragists...
To better understand campaigns for gender equality, we must examine how women challenge the family a...
Citation: Cottrell, Martha Amelia. Growth of the american kitchen. Senior thesis, Kansas State Agric...
Review of: Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century. McFee...
Currently popular cookbooks overlaid with personality are reviewed by Mary Elizabeth Lus
Review of: Hearts & Homes: How Creative Cooks Fed the Soul and Spirit of America\u27s Heartland, 189...
Review of: "Creating Consumers: Home Economists in Twentieth-Century America," by Carolyn M. Goldste...
Review of Sarah Bowen, Joslyn Brenton and Sinikka Elliott, Pressure Cooker: Why Home Cooking Won’t S...
Review of: Race on the Line: Gender, Labor, and Technology in the Bell System, 1880-1980. Green, Ven...
Review of: Eating for Victory: Food Rationing and the Politics of Domesticity. Bentley, Amy
Review of: "Pot Roast, Politics, and Ants in the Pantry: Missouri\u27s Cookbook Heritage," by Carol ...
This thesis examines the evolution of the American kitchen from the turn of the nineteenth century--...
Review of: From Catharine Beecher to Martha Stewart: A Cultural History of Domestic Advice. Leavitt,...
My research explores the idea that the women of America’s past used cookbooks as life manuals and no...
Review of How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers by Ya-...
During the last forty years of the United States’ fight for woman suffrage, a handful of suffragists...
To better understand campaigns for gender equality, we must examine how women challenge the family a...
Citation: Cottrell, Martha Amelia. Growth of the american kitchen. Senior thesis, Kansas State Agric...
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