A comparative study on the nutritional content of different varieties of nfa rice

The study focuses on the nutritional content among different types of NFA rice. The three varieties of rice will be gathered at Kadiwa market in Dasmarinas, Cavite. Assessment of the samples will be conducted in the Food Chemistry Laboratory of the University of the Philippines - Los Banos. This research covers the characteristics and nutrients present in each NFA rice. This study is limited to three kinds of NFA rice, which are only found locally. The study will not try to identify the nutritional qualities of imported NFA rice. The study only aims to see the differences between NFA regular milled, NFA well milled, and NFA whole grain