Maize is grown in different regions, in the era of climate change, research aimed at achieving stable grain yields is very important. The aim of this study was to determine the influence of zinc application on yield and leaf mass area of three maize genotypes. The experimental experiment was set up in the region of Mačva (ΨN 44 ° 36 ′ 31.8 ″, λE 19 ° 47′4.2 ″). For plant nutrition, the following is provided: 160 kg ha-1 nitrogen (30 kg ha-1 in basic cultivation, 90 kg ha-1 in pre-sowing and 40 kg ha-1 in top-dressing). The research was conducted in the period 2017-2018. years (factor A). Sowing was done in the first decade of April with three hybrids ZP 724, ZP 548, ZP 687 (factor B). In addition to control, zinc treatments were applied: Zn...
Induced mutations are used for the production of mutant varieties with altered plant characteristics...
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essenti...
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contami...
Maize is grown in different regions, in the era of climate change, research aimed at achieving stabl...
Crop root systems directly interact with soil in capturing water and nutrients. Root system architec...
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and ...
Soil weed seed bank represents a latent plant community, so, the knowledge of vertical distribution ...
Constant grain yield improvement is the main objective of breeding programs worldwide. During the pa...
Barley breeding program in the Institute of Field and Vegetable Crops Novi Sad has a very long tradi...
Manganese (Mn) is an essential element for plant growth. For metabolic function, Mn2+ is required at...
There are three "golden" oilseeds in the world: soybeans, sunflowers and oil flax. Flax (Linum usita...
Red clover (Trifolium pratense L.) is the second most important perennial forage legumes in the Repu...
Organic products of winter wheat are believed to be more nutritious and safer foods compared to the...
Waitea circinata Warcup & P.H.B. Talbot (multinuclear Rhizoctonia spp.) is a widespread, soil-borne ...
Cycloxydim Tolerant Maize (CTM) was developed at the University of Minnesota, USA. CTM plants contai...
Induced mutations are used for the production of mutant varieties with altered plant characteristics...
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essenti...
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contami...
Maize is grown in different regions, in the era of climate change, research aimed at achieving stabl...
Crop root systems directly interact with soil in capturing water and nutrients. Root system architec...
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and ...
Soil weed seed bank represents a latent plant community, so, the knowledge of vertical distribution ...
Constant grain yield improvement is the main objective of breeding programs worldwide. During the pa...
Barley breeding program in the Institute of Field and Vegetable Crops Novi Sad has a very long tradi...
Manganese (Mn) is an essential element for plant growth. For metabolic function, Mn2+ is required at...
There are three "golden" oilseeds in the world: soybeans, sunflowers and oil flax. Flax (Linum usita...
Red clover (Trifolium pratense L.) is the second most important perennial forage legumes in the Repu...
Organic products of winter wheat are believed to be more nutritious and safer foods compared to the...
Waitea circinata Warcup & P.H.B. Talbot (multinuclear Rhizoctonia spp.) is a widespread, soil-borne ...
Cycloxydim Tolerant Maize (CTM) was developed at the University of Minnesota, USA. CTM plants contai...
Induced mutations are used for the production of mutant varieties with altered plant characteristics...
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essenti...
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contami...