Add to ORKGThe experimental group for the onion crop was sown in Mihai Viteazu area, Cluj County, in the perimeter of a private property. In the experimental field conditions (482.4 m²), the productions of the four onion varieties, reported to t/ha, in 2015, was a quantity of 49.02 t/ha. This year, the irrigation influenced in a positive very significant way the obtained onion production, regardless the biological material or the fertilization method
Water is a crucial resource for food production and its scarcity associated with frequent droughts h...
<div><p>ABSTRACT Onion is considered the third most important vegetable in terms of economic value i...
ABSTRACT Excessive tillage operations under inadequate conditions can raise the cost of agricultural...
Onion is appreciated by consumers for its high content of carbohydrates, salts of Ca, P, albuminoi...
The culture of vegetables has been one of the main practical human activities, along with the develo...
In Romania, the onion acreage fell by 3.8 thousands ha between 2007 and 2014 and the production incr...
Experiments conducted in 2010 in the city Reghin, Mures County, was followed the influence of two cu...
<div><p>ABSTRACT The objectives of this study were to obtain the onion crop coefficients and evaluat...
The objective of this study, conducted in the northern Serbian province of Vojvodina, was to analyze...
In order to study the effect of different irrigation schedules on yield and water use of onion (Alli...
Abstract. This document is presenting the results obtained after developing a study, in the south pa...
Relevance. The main areas under vegetables, including onions, are located in the south of Russia. In...
Two of the factors that determine the onion crop are the cultivar and denseness. The researches were...
The purpose of the field experiments was to show possible differences in the quality and size of oni...
The study of effects of water stress on yield and water use by onion plants was carried out at the e...
Water is a crucial resource for food production and its scarcity associated with frequent droughts h...
<div><p>ABSTRACT Onion is considered the third most important vegetable in terms of economic value i...
ABSTRACT Excessive tillage operations under inadequate conditions can raise the cost of agricultural...
Onion is appreciated by consumers for its high content of carbohydrates, salts of Ca, P, albuminoi...
The culture of vegetables has been one of the main practical human activities, along with the develo...
In Romania, the onion acreage fell by 3.8 thousands ha between 2007 and 2014 and the production incr...
Experiments conducted in 2010 in the city Reghin, Mures County, was followed the influence of two cu...
<div><p>ABSTRACT The objectives of this study were to obtain the onion crop coefficients and evaluat...
The objective of this study, conducted in the northern Serbian province of Vojvodina, was to analyze...
In order to study the effect of different irrigation schedules on yield and water use of onion (Alli...
Abstract. This document is presenting the results obtained after developing a study, in the south pa...
Relevance. The main areas under vegetables, including onions, are located in the south of Russia. In...
Two of the factors that determine the onion crop are the cultivar and denseness. The researches were...
The purpose of the field experiments was to show possible differences in the quality and size of oni...
The study of effects of water stress on yield and water use by onion plants was carried out at the e...
Water is a crucial resource for food production and its scarcity associated with frequent droughts h...
<div><p>ABSTRACT Onion is considered the third most important vegetable in terms of economic value i...
ABSTRACT Excessive tillage operations under inadequate conditions can raise the cost of agricultural...