The aim of the research was undertaken to obtain information on the production capacity of wheat cultivars offered by the Romanian company Saaten Union Romania (Genius E, Mulan B, Petur, Katarina and Joker) in comparison with Romanian cultivars Dropia and Glosa. Observations were made in the agricultural years 2012-2013, 2013-2014 and 2014-2015, at Lugoj, Secuieni and Drajna (only in the agricultural years 2012-2013 and 2014-2015, due to unexpected mice attack in the agricultural year 2013-2014), the behaviour of tested wheat cultivars. Are presented the main cultural characteristics of cultivars. In case registered in the agricultural year 2012-2013 at Secuieni, witness cultivar Glosa, was superior to witness cultivar Dropia and aver...
Wheat crop are damaged by numerous pathogens which cause diseases which produce quantitative and qua...
Knowing the particularities of the reaction of the new varieties and hybrids of the crop plants, und...
In this study, fourteen bread wheat varieties, twelve of which were introduced into Turkey from Roma...
During eight years 2004-2011 have been tested over 100 wheat varieties withdifferent origin, on the ...
In order to identify wheat cultivars most suitable for cultivation in organic agriculture, we tested...
The object of study is investigation of suitability of certain cultivars of wheat (Triticum aestivum...
For three years, 2009-2011 period, 25 wheat cultivars with different proveniencewas evaluated for yi...
On the chernozem from Caracal, in the agricultural years 2018-2019 and 2019-2020, 9 wheat varieties ...
For two years (2018-2019), under the condition of the cambic chernozem argillic-illuvial soil, fro...
This paper includes the results obtained after testing in multiannual comparative crops of a twelve ...
The researches aimed the comparative study of some winter wheat varieties in conventional cropping s...
The object of study is investigation of suitability of certain cultivars of wheat (Triticum aestivum...
Identifying high-yielding wheat varieties for various agro-climatic conditions is important because ...
Wheat variety must adapt as well as possible to the climatic conditions and the soil on which it is ...
The reaction of winter wheat cultivars in four highly different climatical years, especially regardi...
Wheat crop are damaged by numerous pathogens which cause diseases which produce quantitative and qua...
Knowing the particularities of the reaction of the new varieties and hybrids of the crop plants, und...
In this study, fourteen bread wheat varieties, twelve of which were introduced into Turkey from Roma...
During eight years 2004-2011 have been tested over 100 wheat varieties withdifferent origin, on the ...
In order to identify wheat cultivars most suitable for cultivation in organic agriculture, we tested...
The object of study is investigation of suitability of certain cultivars of wheat (Triticum aestivum...
For three years, 2009-2011 period, 25 wheat cultivars with different proveniencewas evaluated for yi...
On the chernozem from Caracal, in the agricultural years 2018-2019 and 2019-2020, 9 wheat varieties ...
For two years (2018-2019), under the condition of the cambic chernozem argillic-illuvial soil, fro...
This paper includes the results obtained after testing in multiannual comparative crops of a twelve ...
The researches aimed the comparative study of some winter wheat varieties in conventional cropping s...
The object of study is investigation of suitability of certain cultivars of wheat (Triticum aestivum...
Identifying high-yielding wheat varieties for various agro-climatic conditions is important because ...
Wheat variety must adapt as well as possible to the climatic conditions and the soil on which it is ...
The reaction of winter wheat cultivars in four highly different climatical years, especially regardi...
Wheat crop are damaged by numerous pathogens which cause diseases which produce quantitative and qua...
Knowing the particularities of the reaction of the new varieties and hybrids of the crop plants, und...
In this study, fourteen bread wheat varieties, twelve of which were introduced into Turkey from Roma...