IntroductionThe aim of this study was to find the best conditions for the extraction of rutin and quercetin from Sophora flower in acacia honey as an extractant, and to formulate a new product – honey with added value.MethodsFor determination of the optimal extraction conditions of the above mentioned compounds, 10% m/m of the dried Sophora flower was added to honey and the concentration of rutin and quercetin was monitored, at 4 °C and room temperature at 1, 15, 40 and 90 day intervals. The analyses of rutin and quercetin content in honey were performed by high-performance liquid chromatography (HPLC) with ultraviolet (UV) detection. The content of rutin and quercetin in the flower was also determined to check the quality of the herbal dru...
Honey is a natural product well known for its beneficial properties. It contains phytochemicals, a w...
Amount of rutin and quercetin in bark and leaves from different type of Sambucus nigra was determine...
Flavonoids, phenolic acids and abscisic acid of Australian and New Zealand Leptospermum honeys were ...
IntroductionThe aim of this study was to find the best conditions for the extraction of rutin and qu...
Flavonoids have crucial applications in the biological and physiological fields. Honey, as an import...
Flavonoids were extracted by solid phase extraction (SPE) from seven floral honey samples of differe...
Honey is rich in phenolic acids and flavonoids, which exhibit a wide range of biological effects and...
Honey polyphenols have been studied with the objective of relating honeys to their floral sources. I...
This diploma thesis was focused on biologically active compounds determination. 26 samples of honey,...
The purpose of this study was to examine the polyphenol and flavonoid content, electrical conductivi...
Propolis is a complex mixture of beeswax, sugar, and gum trees collection of honeybees (Apis mellife...
Honey polyphenols have been studied with the objective of relating honeys to their floral sources. I...
The role of honeys as chemopreventive agents was inferred from their phenolic composition. The prese...
Abstract Honey is a natural sweetener that is derived from the nectar, pollen, and resin of plants. ...
Honey has been consumed since ancient time due to its nutritional and therapeutic values. Studies sh...
Honey is a natural product well known for its beneficial properties. It contains phytochemicals, a w...
Amount of rutin and quercetin in bark and leaves from different type of Sambucus nigra was determine...
Flavonoids, phenolic acids and abscisic acid of Australian and New Zealand Leptospermum honeys were ...
IntroductionThe aim of this study was to find the best conditions for the extraction of rutin and qu...
Flavonoids have crucial applications in the biological and physiological fields. Honey, as an import...
Flavonoids were extracted by solid phase extraction (SPE) from seven floral honey samples of differe...
Honey is rich in phenolic acids and flavonoids, which exhibit a wide range of biological effects and...
Honey polyphenols have been studied with the objective of relating honeys to their floral sources. I...
This diploma thesis was focused on biologically active compounds determination. 26 samples of honey,...
The purpose of this study was to examine the polyphenol and flavonoid content, electrical conductivi...
Propolis is a complex mixture of beeswax, sugar, and gum trees collection of honeybees (Apis mellife...
Honey polyphenols have been studied with the objective of relating honeys to their floral sources. I...
The role of honeys as chemopreventive agents was inferred from their phenolic composition. The prese...
Abstract Honey is a natural sweetener that is derived from the nectar, pollen, and resin of plants. ...
Honey has been consumed since ancient time due to its nutritional and therapeutic values. Studies sh...
Honey is a natural product well known for its beneficial properties. It contains phytochemicals, a w...
Amount of rutin and quercetin in bark and leaves from different type of Sambucus nigra was determine...
Flavonoids, phenolic acids and abscisic acid of Australian and New Zealand Leptospermum honeys were ...