Improvement of postharvest quality and shelf life of banana cv. Malbhog using different plant extracts and modified atmosphere packages in Chitwan, Nepal

Banana has a very short storage life. It is highly perishable, and therefore susceptible to several diseases resulting in extensive postharvest losses. A research entitled “Improvement of Postharvest Quality and Shelf life of Banana cv. Malbhog using different Plant Extracts and Modified Atmosphere Packages in Chitwan, Nepal” was conducted at the Post-Harvest Horticulture laboratory of Agriculture and Forestry University, Rampur, Chitwan, Nepal. The main objective of the research is to know the appropriate plant extracts and modified atmosphere package (MAP) for banana ripening and to now the effect of different plant extract on disease incidence and severity of banana. The experiment was laid out in Completely Randomized Design which consisted of eight treatments viz. Control, Garlic extracts, Neem extracts, Onion extracts, Sesamum oil, Ginger extract, Unperforated low-density polyethylene (50 µm) containing cotton soaked with KMnO4 and perforated low-density polyethylene (50 µm) containing cotton soaked with KMnO4 respectively and replicated thrice. Different post-harvest parameters were recorded at three days intervals for 15 days. From the experiment, the lowest firmness (0.467kg/cm2) and the highest pulp (4.075) to peel ratio was noted with control. The maximum vitamin C content (6.633 mg/100 g) was recorded with the Neem extract. Regarding the organoleptic test, the index value of overall acceptability (0.87), sweetness (0.80) and flavor (1.0) were depicted highest with control whereas the low-density polyethylene containing cotton dipped in KMnO4 resulted in minimum spoilage loss (43.77%). The minimal disease incidence was noticed with the unperforated LDPE containing KMnO4 (25%) followed by Neem extracts. From the experiment, it was concluded that the low-density polyethylene-containing cotton dipped in KMnO4 and Neem extract performed significantly better in terms of post-harvest parameters and disease incidence. Further studies regarding the use of other plant extracts and modified atmospheric packages were recommended