Cowpea crop has great economic importance, mainly in the Northeast, where it is a food source for several families. In this context, the objective was to evaluate the effect of levels of electrical conductivity on irrigation water as a function of the application of biofertilizer in the growth and production of cowpea. The experimental design was completely randomized, presenting a factorial scheme of 4 x 2, corresponding to four levels of electrical conductivity of the irrigation water (ECw), 1; 2; 3 and 4 dS m-1 and the presence and absence of bovine biofertilizer application in four replicates. Plant height, number of leaves, stem diameter, number of lateral branches, main branch length, root dry weight, shoot and total number, pod numbe...
Cowpea is no longer a family-oriented crop. Today it is cultivated by medium and large farmers in th...
The excess of salts may compromise the growth and physiological functions of plants, but the use of ...
ABSTRACT Salinity is a complex phenomenon that affects the metabolic processes of the plant, changin...
Cowpea crop has great economic importance, mainly in the Northeast, where it is a food source for se...
The objective of this study was to evaluate the responses of cowpea (Vigna Unguicullata L. Walp) pro...
New strategies to increase growth and food crops productivity in saline soils are priorities in the ...
The use of organic fertilizer from animal waste can mitigate the harmful effects of salinity of irri...
Cowpea is widely cultivated in semiarid regions; however, these regions face serious problems with s...
The strength of the stress caused by salinity in crops will depend largely on the level of tolerance...
ABSTRACT Cowpea is broadly cultivated worldwide, especially in semi-arid or arid regions where soil ...
ABSTRACT The study of the water energetic status under saline condition and its impact on the develo...
Abstract Cowpea crop is of great importance for northeast Brazil. The objective of this work was to ...
Cowpea is the main subsistence crop—protein source—for the Brazilian semi-arid region. The use of sa...
The water used for irrigation in the Northeast region of Brazil is generally characterized by high l...
The plants respond differently to the effects of salts in the distinct phases of their cycle, some g...
Cowpea is no longer a family-oriented crop. Today it is cultivated by medium and large farmers in th...
The excess of salts may compromise the growth and physiological functions of plants, but the use of ...
ABSTRACT Salinity is a complex phenomenon that affects the metabolic processes of the plant, changin...
Cowpea crop has great economic importance, mainly in the Northeast, where it is a food source for se...
The objective of this study was to evaluate the responses of cowpea (Vigna Unguicullata L. Walp) pro...
New strategies to increase growth and food crops productivity in saline soils are priorities in the ...
The use of organic fertilizer from animal waste can mitigate the harmful effects of salinity of irri...
Cowpea is widely cultivated in semiarid regions; however, these regions face serious problems with s...
The strength of the stress caused by salinity in crops will depend largely on the level of tolerance...
ABSTRACT Cowpea is broadly cultivated worldwide, especially in semi-arid or arid regions where soil ...
ABSTRACT The study of the water energetic status under saline condition and its impact on the develo...
Abstract Cowpea crop is of great importance for northeast Brazil. The objective of this work was to ...
Cowpea is the main subsistence crop—protein source—for the Brazilian semi-arid region. The use of sa...
The water used for irrigation in the Northeast region of Brazil is generally characterized by high l...
The plants respond differently to the effects of salts in the distinct phases of their cycle, some g...
Cowpea is no longer a family-oriented crop. Today it is cultivated by medium and large farmers in th...
The excess of salts may compromise the growth and physiological functions of plants, but the use of ...
ABSTRACT Salinity is a complex phenomenon that affects the metabolic processes of the plant, changin...