Candida lusitaniae is an opportunistic yeast pathogen, which can readily develop resistance to antifungal compounds and result in a complex long-term treatment. The efficient treatment is difficult since structure and metabolic properties of the fungal cells are similar to those of eukaryotic host. One of the potential methods to improve the inhibition rate or the cell permeability to inhibitors is the application of electroporation. In this work we investigated the dynamics of the growth inhibition and membrane permeabilization of C. lusitaniae by utilizing the various pulse shape and duration electric field pulses. Our results indicated that single electroporation procedure using 8 kV/cm electric field may result in up to 51 ± 5% inhibiti...
The application of pulsed electric fields (PEF) as a process in the treatment of liquid foodstuff, a...
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of...
The application of pulsed electric fields (PEF) as a process in the treatment of liquid foodstuff, a...
Candida lusitaniae is an opportunistic yeast pathogen, which can readily develop resistance to antif...
Copyright © 2015 V. Novickij et al. This is an open access article distributed under the Creative Co...
The permeability of the yeast cells (Saccharomyces cerevisiae) to lipophilic tetraphenylphosphonium ...
Saccharomyces cerevisiae was used as a model organism for investigation of pulsed electric field eff...
Pulsed electric field (PEF) treatment can be used for non-thermal inactivation of microorganisms. Th...
Pulsed electric field (PEF) treatment is a non-thermal technology that has shown good potential for ...
Abstract Pulsed electric field (PEF) treatment is known to cause plasma membrane permeabilization of...
The survival of three kinds of microorganisms under strongpulse electric field conditions was invest...
International audienceHanseniaspora sp. yeast was stimulated using pulsed electric field (PEF) durin...
Pulsed electric field (PEF) treatment can be used for non-thermal inactivation of microorganisms. Th...
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of...
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of...
The application of pulsed electric fields (PEF) as a process in the treatment of liquid foodstuff, a...
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of...
The application of pulsed electric fields (PEF) as a process in the treatment of liquid foodstuff, a...
Candida lusitaniae is an opportunistic yeast pathogen, which can readily develop resistance to antif...
Copyright © 2015 V. Novickij et al. This is an open access article distributed under the Creative Co...
The permeability of the yeast cells (Saccharomyces cerevisiae) to lipophilic tetraphenylphosphonium ...
Saccharomyces cerevisiae was used as a model organism for investigation of pulsed electric field eff...
Pulsed electric field (PEF) treatment can be used for non-thermal inactivation of microorganisms. Th...
Pulsed electric field (PEF) treatment is a non-thermal technology that has shown good potential for ...
Abstract Pulsed electric field (PEF) treatment is known to cause plasma membrane permeabilization of...
The survival of three kinds of microorganisms under strongpulse electric field conditions was invest...
International audienceHanseniaspora sp. yeast was stimulated using pulsed electric field (PEF) durin...
Pulsed electric field (PEF) treatment can be used for non-thermal inactivation of microorganisms. Th...
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of...
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of...
The application of pulsed electric fields (PEF) as a process in the treatment of liquid foodstuff, a...
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of...
The application of pulsed electric fields (PEF) as a process in the treatment of liquid foodstuff, a...