Add to ORKGThe chemical composition, dry mater and neutral detergent fiber digestibility and fermentation kinetics of the“33J56” and “Virgi” corn hybrids, and “Silo miel” and “Gigante verde” brown midrib sorghum varieties werecompared. The corn hybrids were harvested at half milk line and sorghum varieties in soft dough stage, wereensiled in laboratory silos (n=3). After 45 d of fermentation, the laboratory silos were opened and analyzed forpH, DM, OM, ash, CP, EE, NDF, ADF, ADL, ME, IVDMD, IVNDFD and fermentation kinetics. No differences(P>0,05) were observed in chemical composition between forage sources, except in NDF and ADF content,both were low (P0,05) between forage sources. Thefermentation parameter B was different (P 0,05) en composición quím...
ABSTRACT: Forages for feeding dairy cows should conciliate the potential for high dry matter yield p...
This study evaluated the chemical and fermentation quality of corn and sorghum silage enriched with ...
The objective of this work was to evaluate the effect of processing two corn hybrids conserved, dry ...
The chemical and fermentative parameters of three fresh forages and silages of sorghum including Swe...
Five hybrids of Sorghum bicolor x Sorghum sudanense were analyzed asgreen forage (P0) and silage wit...
This experiment compared silages obtained from ten hybrids of sorghum grown in three farms of the Po...
The aim of this work was to evaluate the chemical composition and neutral detergent fiber (NDF) degr...
This work evaluated the fermentation pattern of sorghum silage hybrid BR 601 with and without additi...
Aim of the study was to compare corn and sorghum forages, before and after ensiling, in terms of che...
Aim of the study was to compare corn and sorghum forages, before and after ensiling, in terms of che...
Avaliaram-se a composição bromatológica e a digestibilidade in vitro da matéria seca (DIVMS) de sila...
The objective of this study was to evaluate the divergence of bromatological and fermentative charac...
The chemical composition and in vitro dry matter digestibility (IVDMD) of various utilization forms ...
Este experimento foi conduzido para avaliar o valor nutricional (matéria seca e proteína bruta) de s...
The chemical composition, mineral profile and in vitro fermentation characteristics of maize (MZ), h...
ABSTRACT: Forages for feeding dairy cows should conciliate the potential for high dry matter yield p...
This study evaluated the chemical and fermentation quality of corn and sorghum silage enriched with ...
The objective of this work was to evaluate the effect of processing two corn hybrids conserved, dry ...
The chemical and fermentative parameters of three fresh forages and silages of sorghum including Swe...
Five hybrids of Sorghum bicolor x Sorghum sudanense were analyzed asgreen forage (P0) and silage wit...
This experiment compared silages obtained from ten hybrids of sorghum grown in three farms of the Po...
The aim of this work was to evaluate the chemical composition and neutral detergent fiber (NDF) degr...
This work evaluated the fermentation pattern of sorghum silage hybrid BR 601 with and without additi...
Aim of the study was to compare corn and sorghum forages, before and after ensiling, in terms of che...
Aim of the study was to compare corn and sorghum forages, before and after ensiling, in terms of che...
Avaliaram-se a composição bromatológica e a digestibilidade in vitro da matéria seca (DIVMS) de sila...
The objective of this study was to evaluate the divergence of bromatological and fermentative charac...
The chemical composition and in vitro dry matter digestibility (IVDMD) of various utilization forms ...
Este experimento foi conduzido para avaliar o valor nutricional (matéria seca e proteína bruta) de s...
The chemical composition, mineral profile and in vitro fermentation characteristics of maize (MZ), h...
ABSTRACT: Forages for feeding dairy cows should conciliate the potential for high dry matter yield p...
This study evaluated the chemical and fermentation quality of corn and sorghum silage enriched with ...
The objective of this work was to evaluate the effect of processing two corn hybrids conserved, dry ...