The objectives of this study were: (1) to estimate STEC frequency in hide and carcass samples taken from beef slaughterhouses supplying the domestic market in Argentina, (2) to establish the pheno-genotypic characteristics of STEC and non-toxigenic Escherichia coli of serogroups O26, O45, O103, O121, O111, O145 or O157 isolated from the analyzed samples and, (3) to study their clonal relatedness. Sixty hides and 60 carcasses were analyzed. At the screening step, 48% of hide and 80% of carcass samples tested positive for the stx gene by endpoint PCR. The STEC isolation rate was 5% for hides and 8% for carcasses. The isolation rate of STEC-positive for O26, O45, O103, O111, O145 or O157 serogroups was 0% for hides and 2% for carcasses. With t...
Master of Public HealthDepartment of Diagnostic Medicine and PathobiologyRobert LarsonAmong animal p...
Fecal swabs obtained from a random sample of 1,000 beef slaughter steers and heifers from 123 Prince...
AbstractShiga toxin–producing Escherichia coli (STEC) are important emerging foodborne human pathoge...
The objectives of this study were: (1) to estimate STEC frequency in hide and carcass samples taken ...
Consumption of raw/undercooked ground beef is the most common route of transmission of Shiga toxin-p...
Shiga toxin-producing Escherichia coli (STEC) can cause from watery diarrhea to severe diseases, suc...
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with hu...
This study described a group of strains obtained from a slaughter house in Mendoza, in terms of thei...
Between July 1999 and December 2000, the prevalence of Shiga toxin-producing Escherichia coli (STEC)...
Objective: Shiga-toxin producing Escherichia coli (STEC) is the most important foodborne bacterial p...
The aims of this study were to investigate prevalence, O-genotype, and virulence gene profile includ...
The contamination of beef carcasses with Shiga toxin-producing O157:H7 and non-O157 Escherichia coli...
A survey was performed to estimate the frequency of Escherichia coli and Shiga toxin-producing E. co...
Fil: Masana, Marcelo O. Instituto Tecnología de Alimentos. Centro de Investigación de Agroindustria....
Shiga toxin-producing Escherichia coli (STEC) in meat products was studied by four procedures which ...
Master of Public HealthDepartment of Diagnostic Medicine and PathobiologyRobert LarsonAmong animal p...
Fecal swabs obtained from a random sample of 1,000 beef slaughter steers and heifers from 123 Prince...
AbstractShiga toxin–producing Escherichia coli (STEC) are important emerging foodborne human pathoge...
The objectives of this study were: (1) to estimate STEC frequency in hide and carcass samples taken ...
Consumption of raw/undercooked ground beef is the most common route of transmission of Shiga toxin-p...
Shiga toxin-producing Escherichia coli (STEC) can cause from watery diarrhea to severe diseases, suc...
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with hu...
This study described a group of strains obtained from a slaughter house in Mendoza, in terms of thei...
Between July 1999 and December 2000, the prevalence of Shiga toxin-producing Escherichia coli (STEC)...
Objective: Shiga-toxin producing Escherichia coli (STEC) is the most important foodborne bacterial p...
The aims of this study were to investigate prevalence, O-genotype, and virulence gene profile includ...
The contamination of beef carcasses with Shiga toxin-producing O157:H7 and non-O157 Escherichia coli...
A survey was performed to estimate the frequency of Escherichia coli and Shiga toxin-producing E. co...
Fil: Masana, Marcelo O. Instituto Tecnología de Alimentos. Centro de Investigación de Agroindustria....
Shiga toxin-producing Escherichia coli (STEC) in meat products was studied by four procedures which ...
Master of Public HealthDepartment of Diagnostic Medicine and PathobiologyRobert LarsonAmong animal p...
Fecal swabs obtained from a random sample of 1,000 beef slaughter steers and heifers from 123 Prince...
AbstractShiga toxin–producing Escherichia coli (STEC) are important emerging foodborne human pathoge...