Add to ORKGA brief look at the state of the oyster harvesting industry in Virginia and Maryland. Oyster populations plummeted, and were brought back thanks to new regulations. Tensions still exist between the seafood industry and environmentalists
The decline of the native oyster, Crassostrea virginica, from the waters of the Chesapeake Bay threa...
Oyster populations in Virginia\u27s waters of Chesapeake Bay were lightly exploited until the early ...
The once strong North Carolina oyster fishery has fallen on hard times over the last few decades due...
Between 1930 and 1939, average annual landings of Crassostrea virginica from Chesapeake Bay was 32 m...
The 243,000 acres of Virginia\u27s public oyster reefs (a.k.a. the Baylor Grounds) have been extreme...
For fully three decades there has been an almost steady decline in Maryland's oyster production... a...
After 1885 Virginia\u27s lower Chesapeake Bay system produced more oysters per year than any other a...
Place: Lausanne Publisher: Frontiers Media Sa WOS:000517583500001International audienceThe eastern o...
The 0 yster population in the Maryland portion of the Chesapeake Bay has declined b y more than 38-f...
ABSTRACT. The Apalachicola Bay, Florida, eastern oyster (Crassostrea virginica) industry has annuall...
At one time Maryland produced more oysters annually than the rest of the world combined, including a...
The Crassostrea virginica population in the Chesapeake Bay is now % of what it was during the 19th c...
This article examines the evolution of the laws and practices governing the oyster fishery in Maryla...
The Potomac and its tributaries support many species of molluscs which are important sources of food...
Virginia was the leading producer of oysters, Crassostrea virginica, as recently as the late 1950\u2...
The decline of the native oyster, Crassostrea virginica, from the waters of the Chesapeake Bay threa...
Oyster populations in Virginia\u27s waters of Chesapeake Bay were lightly exploited until the early ...
The once strong North Carolina oyster fishery has fallen on hard times over the last few decades due...
Between 1930 and 1939, average annual landings of Crassostrea virginica from Chesapeake Bay was 32 m...
The 243,000 acres of Virginia\u27s public oyster reefs (a.k.a. the Baylor Grounds) have been extreme...
For fully three decades there has been an almost steady decline in Maryland's oyster production... a...
After 1885 Virginia\u27s lower Chesapeake Bay system produced more oysters per year than any other a...
Place: Lausanne Publisher: Frontiers Media Sa WOS:000517583500001International audienceThe eastern o...
The 0 yster population in the Maryland portion of the Chesapeake Bay has declined b y more than 38-f...
ABSTRACT. The Apalachicola Bay, Florida, eastern oyster (Crassostrea virginica) industry has annuall...
At one time Maryland produced more oysters annually than the rest of the world combined, including a...
The Crassostrea virginica population in the Chesapeake Bay is now % of what it was during the 19th c...
This article examines the evolution of the laws and practices governing the oyster fishery in Maryla...
The Potomac and its tributaries support many species of molluscs which are important sources of food...
Virginia was the leading producer of oysters, Crassostrea virginica, as recently as the late 1950\u2...
The decline of the native oyster, Crassostrea virginica, from the waters of the Chesapeake Bay threa...
Oyster populations in Virginia\u27s waters of Chesapeake Bay were lightly exploited until the early ...
The once strong North Carolina oyster fishery has fallen on hard times over the last few decades due...