Article about the effect of the coronavirus pandemic on Maine farms and the sale of locally-grown produce. Discusses increased demand for fresh vegetables, dairy, and meat from local farms, as well as seedlings for home gardens. References lockdown boredom, fears of food shortages and supply-chain breakdowns, and widespread restaurant closures as contributing to the heightened interest from consumers
1999 Annual Agricultural Issue article focusing on Maine\u27s agricultural niche market industry. H...
Piece on the expansion of Maine Sea Coast Vegetables, a Down East company that turns sea vegetables ...
This article quantifies the effect of the 2006 food-borne illness spinach outbreak on harvested acre...
Article about the impact of the coronavirus pandemic on Maine dairy farmers. Describes how pandemic...
Florida has one of the most diverse agricultural economies in the United States, producing several d...
The COVID-19 crisis had an immediate and extensive effect on food systems. Consumers suffered income...
An article on the growing trend of eating locally, which has been picked up by everyone from four-st...
The COVID-19 pandemic caused dramatic shifts in the agricultural economy. This article estimates th...
At the end of World War II, Mainers relied primarily on local sources for food, but now 80 percent o...
In March of 2020, as the number of COVID-19 cases increased in North Carolina (NC), the state encour...
The article features the highlights of the 2017 Annual Maine Agricultural Trades Show, that drew the...
Maine Times Special Agriculture Issue, with related articles on the condition of Maine agriculture...
A Maine food system should be durable, resilient, sustainable, and most importantly healthy and affo...
Screenshot of UMaine in the News regarding Centralmaine.com interview with Jason Lilley, a Universi...
Media headlines during the COVID-19 pandemic have told two different stories about sales of agricult...
1999 Annual Agricultural Issue article focusing on Maine\u27s agricultural niche market industry. H...
Piece on the expansion of Maine Sea Coast Vegetables, a Down East company that turns sea vegetables ...
This article quantifies the effect of the 2006 food-borne illness spinach outbreak on harvested acre...
Article about the impact of the coronavirus pandemic on Maine dairy farmers. Describes how pandemic...
Florida has one of the most diverse agricultural economies in the United States, producing several d...
The COVID-19 crisis had an immediate and extensive effect on food systems. Consumers suffered income...
An article on the growing trend of eating locally, which has been picked up by everyone from four-st...
The COVID-19 pandemic caused dramatic shifts in the agricultural economy. This article estimates th...
At the end of World War II, Mainers relied primarily on local sources for food, but now 80 percent o...
In March of 2020, as the number of COVID-19 cases increased in North Carolina (NC), the state encour...
The article features the highlights of the 2017 Annual Maine Agricultural Trades Show, that drew the...
Maine Times Special Agriculture Issue, with related articles on the condition of Maine agriculture...
A Maine food system should be durable, resilient, sustainable, and most importantly healthy and affo...
Screenshot of UMaine in the News regarding Centralmaine.com interview with Jason Lilley, a Universi...
Media headlines during the COVID-19 pandemic have told two different stories about sales of agricult...
1999 Annual Agricultural Issue article focusing on Maine\u27s agricultural niche market industry. H...
Piece on the expansion of Maine Sea Coast Vegetables, a Down East company that turns sea vegetables ...
This article quantifies the effect of the 2006 food-borne illness spinach outbreak on harvested acre...