The hydration of butter bean, rigatoni pasta and a snack food was visualised non-invasively by NMR imaging. The rate at which water is absorbed into the samples and the changes that result were observed. The relationship between the intensity of the image signal and water content was also investigated.</p
The redistribution of water in prototype food systems, comprising phases with contrasting water acti...
International audienceMRI is a highly promising non-invasive approach for both in vivo and in vitro ...
Water distribution in green coffee was studied by means of pulsed nuclear magnetic resonance (NMR). ...
The hydration of butter bean, rigatoni pasta and a snack food was visualised non-invasively by NMR i...
The hydration of butter bean, rigatoni pasta and a snack food was visualised non-invasively by NMR i...
[出版社版]Nuclear magnetic resonance (NMR) provides a rapid, sensitive, direct and nondestructive determ...
Many quality attributes of food products are influenced by the water status and the microstructure. ...
Many quality attributes of food products are influenced by the water status and the microstructure. ...
2016 - 2017Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) are techniques that...
NMR imaging was used to follow changes in the water content and distribution during the cooking of N...
A Dixon NMR imaging experiment was used to map the spatial distribution of either the water or lipid...
A Dixon NMR imaging experiment was used to map the spatial distribution of either the water or lipid...
A Dixon NMR imaging experiment was used to map the spatial distribution of either the water or lipid...
Water distribution in green coffee was studied by means of pulsed nuclear magnetic resonance (NMR). ...
The redistribution of water in prototype food systems, comprising phases with contrasting water acti...
The redistribution of water in prototype food systems, comprising phases with contrasting water acti...
International audienceMRI is a highly promising non-invasive approach for both in vivo and in vitro ...
Water distribution in green coffee was studied by means of pulsed nuclear magnetic resonance (NMR). ...
The hydration of butter bean, rigatoni pasta and a snack food was visualised non-invasively by NMR i...
The hydration of butter bean, rigatoni pasta and a snack food was visualised non-invasively by NMR i...
[出版社版]Nuclear magnetic resonance (NMR) provides a rapid, sensitive, direct and nondestructive determ...
Many quality attributes of food products are influenced by the water status and the microstructure. ...
Many quality attributes of food products are influenced by the water status and the microstructure. ...
2016 - 2017Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) are techniques that...
NMR imaging was used to follow changes in the water content and distribution during the cooking of N...
A Dixon NMR imaging experiment was used to map the spatial distribution of either the water or lipid...
A Dixon NMR imaging experiment was used to map the spatial distribution of either the water or lipid...
A Dixon NMR imaging experiment was used to map the spatial distribution of either the water or lipid...
Water distribution in green coffee was studied by means of pulsed nuclear magnetic resonance (NMR). ...
The redistribution of water in prototype food systems, comprising phases with contrasting water acti...
The redistribution of water in prototype food systems, comprising phases with contrasting water acti...
International audienceMRI is a highly promising non-invasive approach for both in vivo and in vitro ...
Water distribution in green coffee was studied by means of pulsed nuclear magnetic resonance (NMR). ...
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