High dietary levels of saccharin (≥3%) increase the incidence of bladder tumours in male rats when given during neonatal development and subsequently throughout life. The administration of high dietary levels of sodium saccharin to rats, is also associated with a number of biochemical and physiological changes which may influence tumour development, such as the accumulation of soluble protein and tryptophan in the caecum. The aim of the present study was to determine whether the biochemical changes associated with saccharin treatment, could affect the reactions involved in drug metabolism. Administration of a diet containing 7.5% saccharin did not affect the levels of liver cytochrome p450, cytochrome b5, NADPH cytochrome-P450-reductase,...
Maintaining the balance of the gut microbiota and its metabolic functions is vital for human health,...
The urinary and urothelial effects of the frequent handling necessary for obtaining fresh-voided uri...
Background: Sweeteners are a utile source of nourishment for cuisine preparation but are linked with...
Saccharin has been shown to possess sex, organ and generation specificity in its carcinogenic effect...
Saccharin is carcinogenic for the urinary bladder in rats and mice, and most likely is carcinogenic ...
Saccharin is a widely used sweetener especially prescribed for the diabetics. But since its discover...
In a two-generation bioassay, high doses of dietary sodium saccharin (NaSac) produce bladder carcino...
Three methods used to detect proliferative changes in the rat urothelium, light microscopy, scanning...
The increasing use of nonnutritive sweeteners and the widely publicized 1969 ban on cyclamate led to...
like most of the artificial sweeteners, was discovered quite by accident The controversy regarding i...
Scanning electron microscopy (SEM) has proven useful in various aspects of urinary bladder carcinoge...
Rat bladder epithelial cell transformation was found to in-volve at least three distinct phenotypic ...
An association between saccharin consumption and alcohol intake has been observed in rodent lines ge...
There are opposite hypotheses on the effect of saccharin. Our aim was reviewing the influence of chr...
Four groups of about 25 mice were fed 0%, 0.02%, 0.2% or 2% sodium saccharin (w/v) in their drinking...
Maintaining the balance of the gut microbiota and its metabolic functions is vital for human health,...
The urinary and urothelial effects of the frequent handling necessary for obtaining fresh-voided uri...
Background: Sweeteners are a utile source of nourishment for cuisine preparation but are linked with...
Saccharin has been shown to possess sex, organ and generation specificity in its carcinogenic effect...
Saccharin is carcinogenic for the urinary bladder in rats and mice, and most likely is carcinogenic ...
Saccharin is a widely used sweetener especially prescribed for the diabetics. But since its discover...
In a two-generation bioassay, high doses of dietary sodium saccharin (NaSac) produce bladder carcino...
Three methods used to detect proliferative changes in the rat urothelium, light microscopy, scanning...
The increasing use of nonnutritive sweeteners and the widely publicized 1969 ban on cyclamate led to...
like most of the artificial sweeteners, was discovered quite by accident The controversy regarding i...
Scanning electron microscopy (SEM) has proven useful in various aspects of urinary bladder carcinoge...
Rat bladder epithelial cell transformation was found to in-volve at least three distinct phenotypic ...
An association between saccharin consumption and alcohol intake has been observed in rodent lines ge...
There are opposite hypotheses on the effect of saccharin. Our aim was reviewing the influence of chr...
Four groups of about 25 mice were fed 0%, 0.02%, 0.2% or 2% sodium saccharin (w/v) in their drinking...
Maintaining the balance of the gut microbiota and its metabolic functions is vital for human health,...
The urinary and urothelial effects of the frequent handling necessary for obtaining fresh-voided uri...
Background: Sweeteners are a utile source of nourishment for cuisine preparation but are linked with...