Biological nitrogen fixation (BNF) performed by diazotrophs is vital to our understanding of ecosystem functions, as plant nitrogen (N) is commonly a limiting nutrient for primary productivity. However, significant limitations have remained in our knowledge of the controls and rates of this process, due to technical difficulties in directly quantifying nitrogen (N2) fixation rates. To address this, we developed a novel compound-specific 15N-stable isotope probing method involving analysis of acid hydrolysable soil amino acids (AAs) by gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quantification of BNF in soils. By analysing 15N-enriched AAs (as N-acetyl, O-isopropyl derivatives), this new approach aimed t...
To obtain an in-depth understanding of soil nitrogen dynamics, it is necessary to quantify a variety...
The bulk delta(15)N-value of plant (leaf) biomass is determined by that of the inorganic primary nit...
Stable isotope ratios have been used for thirty years for food authentication and in the last few ye...
Although amino sugars represent a major component of soil organic nitrogen (ON), the assimilation of...
N-15(2) has played a crucial role in fundamental studies of biological N-2 fixation. However, due to...
The human body contains approximately 3.2% nitrogen (N), mainly present as protein and amino acids. ...
The application of nitrogen stable isotope ratio 15N/14N analysis to discriminate between organic an...
The application of nitrogen stable isotope ratio (15N/14N) analysis to discriminate between organic ...
Rationale The cycling of peptide- and protein-bound amino acids (AAs) is important for studying the ...
Nitrogen fixation by free-living diazotrophs can be a significant sour~e ofN in natural and agricult...
Soil fluxomics analysis can provide pivotal information for understanding soil biochemical pathways ...
We present a study deploying compound-specific nitrogen and carbon isotope analysis of amino acids t...
The quantitative contribution of bacteria to total microbial uptake of nitrogenous substrates is an ...
The human body contains approximately 3.2% nitrogen (N), mainly present as protein and amino acids. ...
Currently, in the agriculture field, it is not yet known the accurate amount of Nitrogen in fertiliz...
To obtain an in-depth understanding of soil nitrogen dynamics, it is necessary to quantify a variety...
The bulk delta(15)N-value of plant (leaf) biomass is determined by that of the inorganic primary nit...
Stable isotope ratios have been used for thirty years for food authentication and in the last few ye...
Although amino sugars represent a major component of soil organic nitrogen (ON), the assimilation of...
N-15(2) has played a crucial role in fundamental studies of biological N-2 fixation. However, due to...
The human body contains approximately 3.2% nitrogen (N), mainly present as protein and amino acids. ...
The application of nitrogen stable isotope ratio 15N/14N analysis to discriminate between organic an...
The application of nitrogen stable isotope ratio (15N/14N) analysis to discriminate between organic ...
Rationale The cycling of peptide- and protein-bound amino acids (AAs) is important for studying the ...
Nitrogen fixation by free-living diazotrophs can be a significant sour~e ofN in natural and agricult...
Soil fluxomics analysis can provide pivotal information for understanding soil biochemical pathways ...
We present a study deploying compound-specific nitrogen and carbon isotope analysis of amino acids t...
The quantitative contribution of bacteria to total microbial uptake of nitrogenous substrates is an ...
The human body contains approximately 3.2% nitrogen (N), mainly present as protein and amino acids. ...
Currently, in the agriculture field, it is not yet known the accurate amount of Nitrogen in fertiliz...
To obtain an in-depth understanding of soil nitrogen dynamics, it is necessary to quantify a variety...
The bulk delta(15)N-value of plant (leaf) biomass is determined by that of the inorganic primary nit...
Stable isotope ratios have been used for thirty years for food authentication and in the last few ye...