The experiment was implemented to evaluate the yield and quality properties of potato varieties and candidate genotypes were examined in 2019 growing seansons under Yenisehir- Bursa conditions. The experimental design was a Randomized Complete Block Design with three replications. Eight potato candidate genotypes (EA10, GAF4, MK-2, AH-11, AFK-3, AA12, HA5, LOH3Y) which were developed by Associate Proffessor Rahim Ada and four potato varieties (Marabel, Florice, Melody, Lady Olympia) were used as plant material in this experiment. The plant height (cm), number of stem per plant, number of tuber per plant, total tuber yield (t ha-1), dry matter content (%25), yield of chips (%25), yield of french-fries (%25) were examined. According to res...
A field experiment was conducted in the central highlands of Ethiopia to evaluate the performance of...
Potato is one of the most important food crops grown in mid and high altitude areas of Ethiopia. To ...
The objective of this research was to evaluate advanced potato clones for tuber yield, frying qualit...
The experiment was implemented to evaluate the yield and quality properties of potato varieties and ...
The study presents results of a three-year experiment of variability of different potato varieties i...
A two-year experiment (2009-2010) included four potato varieties (Desire, Romano, Bistra and Kis Sor...
Potato is one of the strategic crops, enhancing food security and economic benefits to Ethiopia. Eth...
In Ethiopia, a number of improved potato varieties have been released by different research centers;...
Objectives: Five potato varieties (Gudenie, Degemegn, Belete, and two local varieties named Father &...
Introduction Introducing potato cultivars with high yield, early maturing and desirable quality ha...
Potato (Solanum tuberosum L.) is a rich source of protein, energy, vitamins and minerals. Potato is ...
In order to study the yield and yield components of two potato cultivars, an experiment was conducte...
Bu çalışma, Türkiye ve Almanya'da ıslah edilmiş farklı patates çeşit ve hatlarının turfanda üretim k...
The highland of Bale is known with potato production, but post harvest quality of the crop is not em...
Four cultivars and 14 clones of potato of the International Center for Potato were selected as test-...
A field experiment was conducted in the central highlands of Ethiopia to evaluate the performance of...
Potato is one of the most important food crops grown in mid and high altitude areas of Ethiopia. To ...
The objective of this research was to evaluate advanced potato clones for tuber yield, frying qualit...
The experiment was implemented to evaluate the yield and quality properties of potato varieties and ...
The study presents results of a three-year experiment of variability of different potato varieties i...
A two-year experiment (2009-2010) included four potato varieties (Desire, Romano, Bistra and Kis Sor...
Potato is one of the strategic crops, enhancing food security and economic benefits to Ethiopia. Eth...
In Ethiopia, a number of improved potato varieties have been released by different research centers;...
Objectives: Five potato varieties (Gudenie, Degemegn, Belete, and two local varieties named Father &...
Introduction Introducing potato cultivars with high yield, early maturing and desirable quality ha...
Potato (Solanum tuberosum L.) is a rich source of protein, energy, vitamins and minerals. Potato is ...
In order to study the yield and yield components of two potato cultivars, an experiment was conducte...
Bu çalışma, Türkiye ve Almanya'da ıslah edilmiş farklı patates çeşit ve hatlarının turfanda üretim k...
The highland of Bale is known with potato production, but post harvest quality of the crop is not em...
Four cultivars and 14 clones of potato of the International Center for Potato were selected as test-...
A field experiment was conducted in the central highlands of Ethiopia to evaluate the performance of...
Potato is one of the most important food crops grown in mid and high altitude areas of Ethiopia. To ...
The objective of this research was to evaluate advanced potato clones for tuber yield, frying qualit...