Wheat is the most important cereal crop in global agricultural economy and is cultivated in diverse agroclimatic regions of the world. Breeding for disease resistance is the most economically and environmentally safe method to reduce crop losses. The long term success of breeding for disease resistance depends on the nature of the pathogen and the virulence spectra in the pathogen population, the availability, diversity and type of genetic resistance in the host and the methodology for screening and selection for resistance. During 2013-2015, under conditions of an infection field at Dobrudzha Agricultural Institute - General Toshevo, Bulgaria, 680 common winter wheat lines were tested to a population of races of leaf rust P. triticina.F...
Puccinia triticina Erikss. is a causative agent of wheat leaf rust spread worldwide. Wheat rust is a...
Leaf rust, caused by Puccinia triticina (Ptr), is a significant disease of spring wheat spread in Ka...
Bread wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD) is one of the most important food crops wor...
Wheat is the most important cereal crop in global agricultural economy and is cultivated in diverse ...
Wheat is the world’s most important crop and rusts are present wherever wheat is grown. Rust disease...
The results of the investigations of resistance winter common wheat varieties to leaf rust are given...
The individual use of single race-specific resistance genes with major phenotypic effects has rarely...
A collection of soft winter wheat specimens investigated on the artificial infectious background of ...
Multi-year evaluation of the Vavilov wheat diversity panel identified new sources of adult plant res...
The main objective within new approach in international pathogenicity surveys of Puccinia recondita ...
A study was conducted to assess the durable resistance in a near isogenic line of spring wheat (Trit...
The resurgence of wheat stripe rust is of great concern for world food security. Owing to resistance...
AbstractLeaf rust, caused by Puccinia triticina, is the most common rust disease of wheat. Using mol...
In 2013–2015 virulence in the wheat leaf rust population was evaluated on 17 Thatcher near-isogenic ...
© 2020 The Authors. Crop Science © 2020 Crop Science Society of America Wheat (Triticum aestivum L.)...
Puccinia triticina Erikss. is a causative agent of wheat leaf rust spread worldwide. Wheat rust is a...
Leaf rust, caused by Puccinia triticina (Ptr), is a significant disease of spring wheat spread in Ka...
Bread wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD) is one of the most important food crops wor...
Wheat is the most important cereal crop in global agricultural economy and is cultivated in diverse ...
Wheat is the world’s most important crop and rusts are present wherever wheat is grown. Rust disease...
The results of the investigations of resistance winter common wheat varieties to leaf rust are given...
The individual use of single race-specific resistance genes with major phenotypic effects has rarely...
A collection of soft winter wheat specimens investigated on the artificial infectious background of ...
Multi-year evaluation of the Vavilov wheat diversity panel identified new sources of adult plant res...
The main objective within new approach in international pathogenicity surveys of Puccinia recondita ...
A study was conducted to assess the durable resistance in a near isogenic line of spring wheat (Trit...
The resurgence of wheat stripe rust is of great concern for world food security. Owing to resistance...
AbstractLeaf rust, caused by Puccinia triticina, is the most common rust disease of wheat. Using mol...
In 2013–2015 virulence in the wheat leaf rust population was evaluated on 17 Thatcher near-isogenic ...
© 2020 The Authors. Crop Science © 2020 Crop Science Society of America Wheat (Triticum aestivum L.)...
Puccinia triticina Erikss. is a causative agent of wheat leaf rust spread worldwide. Wheat rust is a...
Leaf rust, caused by Puccinia triticina (Ptr), is a significant disease of spring wheat spread in Ka...
Bread wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD) is one of the most important food crops wor...