The study was carried out to compare the carcass quality, meat chemical composition and its fatty acid profile in two slow-growing crosses obtained from La Belle (LB) and Bresse Gauloise (BB) parents, reared in conventional or alternative system with pasture access. At the age 12 weeks, male chickens (n%253D6) of each cross were slaughtered. Two-way ANOVA was used to assess the effect of the rearing strategies as well as the crossbreed on the carcass quality and meat chemical and fatty acid composition. The live and carcass weight of both crosses, as well as the dressing percentage were influenced mostly by the rearing system, showing advantage of the indoors grown birds. Despite the reduced values of these parameters, no deposition of abdo...
The aim of this study was to determine the effect of rearing system (with and without outdoor access...
The aim was to evaluate the effect of two different rearing systems, indoor small pens (S) and big p...
WOS: 000324125200012This study was conducted to compare the meat quality and selected fatty acids pr...
The study was carried out to compare the carcass quality, meat chemical composition and its fatty ac...
The study was carried out to compare the fatty acid profile and related lipid nutritional indices in...
The study was carried out to examine the effect of the pasture access vs. conventional rearing on th...
The study was carried out to compare the carcass quality and the chemicalcomposition of breast and t...
The fatty acid profile and the related indices of the nutritional quality of breast and thigh muscle...
The characteristics of meat quality, chemical and fatty acid composition, from fast-growing (FG) and...
The major quality characteristics of breast and thigh meat, including chemical composition, fatty ac...
The characteristics of meat quality, chemical and fatty acid composition, from fast-growing (FG) and...
This study was conducted to compare the meat quality and selected fatty acids profile of two differe...
The aim of this study was to evaluate the effects of different genotypes and of feeding on meat che...
The aim of this study was to evaluate the effects of different genotypes and of feeding on the meat ...
The aim of this study was to determine the effect of rearing system (with and without outdoor access...
The aim was to evaluate the effect of two different rearing systems, indoor small pens (S) and big p...
WOS: 000324125200012This study was conducted to compare the meat quality and selected fatty acids pr...
The study was carried out to compare the carcass quality, meat chemical composition and its fatty ac...
The study was carried out to compare the fatty acid profile and related lipid nutritional indices in...
The study was carried out to examine the effect of the pasture access vs. conventional rearing on th...
The study was carried out to compare the carcass quality and the chemicalcomposition of breast and t...
The fatty acid profile and the related indices of the nutritional quality of breast and thigh muscle...
The characteristics of meat quality, chemical and fatty acid composition, from fast-growing (FG) and...
The major quality characteristics of breast and thigh meat, including chemical composition, fatty ac...
The characteristics of meat quality, chemical and fatty acid composition, from fast-growing (FG) and...
This study was conducted to compare the meat quality and selected fatty acids profile of two differe...
The aim of this study was to evaluate the effects of different genotypes and of feeding on meat che...
The aim of this study was to evaluate the effects of different genotypes and of feeding on the meat ...
The aim of this study was to determine the effect of rearing system (with and without outdoor access...
The aim was to evaluate the effect of two different rearing systems, indoor small pens (S) and big p...
WOS: 000324125200012This study was conducted to compare the meat quality and selected fatty acids pr...