PENGARUH KONSUMSI JAMBU BIJI TERHADAP KADAR HB PADA IBU HAMIL ANEMIA

Background : Data on visits of pregnant women who perform Antenatal Care (ANC) at BPM Okdiah Betty Kec. Trimurjo Kab. Lampung Tengan from December 2020 to January 2021, as many as 59 people. Based on the results of a pre-survey conducted at BPM Okdiah Betty, Amd. Keb Kec. Trimurjo Kab. Central Lampung in January 2021, there were 59 pregnant women in the I-III trimester who made ANC visits in December 2020 to January 2021. The purpose : of this research is to prove the effect of guava consumption (Psidium Guajava L) on hemoglobin levels in anemic pregnant women.Method :The type of research is quantitative, research design methods Experiment withapproach. two-group pretest posttest. Data on visits from pregnant women at BPM Okdiah Betty, Trimurjo District, Central Lampung Regency, obtained the number of pregnant women TM I-III from December 2020 to January 2021 as many as 59 people, purposive sampling technique was used, univariate and bivariate data analysis using t-test.Result : The average HB levels in pregnant women before being given guava and Fe tablets with a mean of 10,533 g/dlthe min value is 9.00 gr/dl and the max value is 11.40 gr/dl.The average Hb level after being given guava and fe tablets with a mean of 11.580gr/dlmin value 11.50 gr/dl and max value 11.80gr/dl,the results of statistical tests obtained P-value = 0.000 (<0.05). Conclusion : which means that there is an effect of guava consumption on Hb levels in anemic pregnant women.There is an effect of guava consumption on Hb levels in anemic pregnant women at BPM Okdiah Betty, Trimurjo District, Central Lampung Regency.As information material for respondents that consuming guava can increase hemoglobin levels in pregnant women so as to prevent anemia in pregnant womenSuggestion it is hoped that pregnant women will eat guava as a food choice that contains high vitamin C which can increase Fe absorption in pregnant women. so that the absorption of Fe can be maximized so that anemia does not occur. Key words : Guava, Hb Levels, Anemia Pregnant Women ABSTRAK Latar belakang :Data kunjungan ibu hamil yang melakukan Antenatal Care (ANC) di BPM Okdiah Betty Kec. Trimurjo Kab. Lampung Tengan sejak bulan desember 2020 sampai dengan januari 2021 yaitu sebanyak 59 orang. Berdasarkan hasil pre survey yang peneliti lakukan di BPM Okdiah Betty,Amd.Keb Kec.Trimurjo Kab.Lampung Tengah pada bulan Januari 2021 terdapat 59 ibu hamil trimester I-III yang melakukan kunjungan ANC pada bulan Desemder 2020 hingga Januari 2021.Tujuan penlitian ini adalah diketahuipengaruh konsumsi jambu biji (Psidium Guajava L) terhadap kadar hemoglobin pada ibu hamil anemia.Metode:Jenis penelitian kuantitatif, rancangan penelitian metode Eksperiment dengan pendekatan two group pretest posttest. Data Kunjungan ibu hamil di BPM Okdiah Betty Kecamatan Trimurjo Kabupaten Lampung Tengah, didapat jumlah ibu hamil TM I-III sejak bulan desember 2020 sampai dengan januari 2021 sebanyak 59 orang, teknikpengambilan sampel purposive sampling., analisa data univariat dan bivariat menggunakan t-test.Hasil :Rata-rata kadar HB pada ibu hamilsebelum diberi jambu biji dan tablet Fe dengan Mean10,533gr/dlnilai min 9,00 gr/dl dan nilai max 11,40gr/dl.Rata-rata kadar Hb setelah diberi jambu biji dan tablet fe dengan Mean11,580gr/dlnilai min 11,50 gr/dl dan nilai max 11,80gr/dl,Hasil uji statistik didapatkan nilai P-value = 0.000 (