Mitigating the risk of introducing an adventitious contaminant during upstream processes of liquid foods manufacturing is critical. Although the inactivation of microorganisms in water and high transmittance liquid foods have been studied extensively, the efficiency of the process is rather poor for treating opaque liquid foods using traditional UV systems. This study evaluated the ability of UV-C light to inactivate foodborne pathogens in opaque fluids using a pilot-scale Dean Flow UV system. Simulated fluids inoculated with MS2 bacteriophage were used to test the system’s efficiency and assess the boundary conditions. A mathematical model was developed as a function of optical attenuation coefficients (abs. coefficient: 6.5 to 17 cm-1) an...
A laboratory-scale ultraviolet (UV-C) reactor based on Dean vortex technology was designed and teste...
The inactivation of inoculated (S. cerevisiae) and spoilage microorganisms, i.e. yeasts and lactic a...
UV disinfection technology is of growing interest in the water industry since it was demonstrated th...
Consumer demand for fresher foods has necessitated the use of non-thermal technologies in processing...
Pulsed UV light (PL) is a non-thermal food preservation method that employs high-intensity short-dur...
UV-C irradiation is a novel non-thermal technology that is lethal to most of the pathogenic microbes...
none4siThe Positron Emission Particle Tracking (PEPT) flow visualisation technique has been applied ...
Modern consumer demands for tasty, safe and healthier liquid foods and beverages. Chemical preservat...
The hydrodynamic performance of a Surepure Turbulator™ used as an ultraviolet (UV) light source to g...
Outbreaks of food-born illness associated with the consumption of unpasteurized juice and apple cide...
190 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.Ultraviolet (UV) light reacto...
Approximately 8,000 million litres of milk were processed by the Irish dairy industry in 2017. The m...
The aim of the current study was to evaluate the effectiveness of three nonthermal light technologie...
The continuation of foodborne pathogen outbreaks in milk has become a critical public health burden....
The efficacy of low wavelength ultraviolet light (UV-C) as a disinfection process for a scattering f...
A laboratory-scale ultraviolet (UV-C) reactor based on Dean vortex technology was designed and teste...
The inactivation of inoculated (S. cerevisiae) and spoilage microorganisms, i.e. yeasts and lactic a...
UV disinfection technology is of growing interest in the water industry since it was demonstrated th...
Consumer demand for fresher foods has necessitated the use of non-thermal technologies in processing...
Pulsed UV light (PL) is a non-thermal food preservation method that employs high-intensity short-dur...
UV-C irradiation is a novel non-thermal technology that is lethal to most of the pathogenic microbes...
none4siThe Positron Emission Particle Tracking (PEPT) flow visualisation technique has been applied ...
Modern consumer demands for tasty, safe and healthier liquid foods and beverages. Chemical preservat...
The hydrodynamic performance of a Surepure Turbulator™ used as an ultraviolet (UV) light source to g...
Outbreaks of food-born illness associated with the consumption of unpasteurized juice and apple cide...
190 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.Ultraviolet (UV) light reacto...
Approximately 8,000 million litres of milk were processed by the Irish dairy industry in 2017. The m...
The aim of the current study was to evaluate the effectiveness of three nonthermal light technologie...
The continuation of foodborne pathogen outbreaks in milk has become a critical public health burden....
The efficacy of low wavelength ultraviolet light (UV-C) as a disinfection process for a scattering f...
A laboratory-scale ultraviolet (UV-C) reactor based on Dean vortex technology was designed and teste...
The inactivation of inoculated (S. cerevisiae) and spoilage microorganisms, i.e. yeasts and lactic a...
UV disinfection technology is of growing interest in the water industry since it was demonstrated th...