Understanding fitness level among various breeds is essential for sustainable meat goat production. Research on the relative fitness of Boer F1 does and straightbred base breed has been limited. Meat goat does of various genotypes (Boer, Kiko, Spanish, Boer × Kiko reciprocal F1 crosses, and Boer × Spanish reciprocal F1 crosses) were studied to evaluate breed effects on doe fitness traits and the expression of heterosis over 7 production years. The herd was semi-intensively managed under humid subtropical pasture. Doe age affected (P \u3c 0.05) various traits. Boer × Kiko does were heavier (P \u3c 0.05) than Boer does at fall breeding, but Boer × Spanish does did not differ (P \u3e 0.05) from Boer does for breeding weight. The body weights o...
productivity expected from these crosses is the effect of heterosis or hybrid vigor. Boer goat is se...
The high demand for animal protein in Tanzania highlights the need for livestock improvement. Becaus...
Breed differences in performance characteristics are an important genetic resource for improving eff...
Understanding fitness level among various breeds is essential for sustainable meat goat production. ...
The effect of breed on fitness traits and the effects of breed, weaning weight ratio (WWR) and weani...
Abstract Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base p...
Background: Longevity is the amount of time breeding females stay active in a herd by avoiding death...
Straightbred Boer (n=132), Kiko (n=92) and Spanish (n=79) does were evaluated to determine if meat g...
Boer (n= 60), Kiko (n= 89), Myotonic (n= 55) and Spanish (n= 92) meat goat does were studied to asse...
Consumers are demanding high quality leaner meat at lower prices. Demandfor meat that is tender, low...
CITATION: Van Wyk, G. L., et al . 2020. Effect of breed types and castration on carcass characterist...
Reciprocal Boer F1 crossbred does and Boer, Kiko, and Spanish foundation straightbreds were evaluate...
© 2017 The Author(s). Using nationwide survey data, we investigate U.S. meat goat producer preferenc...
Crossbreeding has become an accepted practice for beef cattle production. Hybrid vigor or heterosis...
Fitness is of paramount importance to efficient and profitable beef production. Thus, the objective ...
productivity expected from these crosses is the effect of heterosis or hybrid vigor. Boer goat is se...
The high demand for animal protein in Tanzania highlights the need for livestock improvement. Becaus...
Breed differences in performance characteristics are an important genetic resource for improving eff...
Understanding fitness level among various breeds is essential for sustainable meat goat production. ...
The effect of breed on fitness traits and the effects of breed, weaning weight ratio (WWR) and weani...
Abstract Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base p...
Background: Longevity is the amount of time breeding females stay active in a herd by avoiding death...
Straightbred Boer (n=132), Kiko (n=92) and Spanish (n=79) does were evaluated to determine if meat g...
Boer (n= 60), Kiko (n= 89), Myotonic (n= 55) and Spanish (n= 92) meat goat does were studied to asse...
Consumers are demanding high quality leaner meat at lower prices. Demandfor meat that is tender, low...
CITATION: Van Wyk, G. L., et al . 2020. Effect of breed types and castration on carcass characterist...
Reciprocal Boer F1 crossbred does and Boer, Kiko, and Spanish foundation straightbreds were evaluate...
© 2017 The Author(s). Using nationwide survey data, we investigate U.S. meat goat producer preferenc...
Crossbreeding has become an accepted practice for beef cattle production. Hybrid vigor or heterosis...
Fitness is of paramount importance to efficient and profitable beef production. Thus, the objective ...
productivity expected from these crosses is the effect of heterosis or hybrid vigor. Boer goat is se...
The high demand for animal protein in Tanzania highlights the need for livestock improvement. Becaus...
Breed differences in performance characteristics are an important genetic resource for improving eff...