Context: Traditionally, the content of total phenolics (flavonoid phenolics (FP) and nonflavonoid phenolics (NFP)) and flavonoids (flavone/flavonol and flavonone/dihydroflavonol)in propolis has been determined by different methodologies. Until now, the percentage of total phenolic (TP) compounds that corresponds to FP and NFP, expressed in the same units by a spectrophotometric method, has not been determined. Objective: The current study proposes a quick and simple methodology that separates FP and NFP in propolis samples and determines TP, FP, and NFP by the same method. Materials and methods: Propolis samples from five Argentine provinces (Tucuma´n, Santiago del Estero, Salta, Misiones, and Jujuy) were used. Extraction of TP from the...
In this paper, the qualitative and quantitative separation and determination of the polyphenolic com...
Objective: Green propolis (Baccharis dracunculifolia) is widely used in Brazilian folk medicine and ...
Propolis is a chemically complex resinous substance collected by honeybees (Apis mellifera) from tre...
[EN] The analysis of propolis is controversial, hampering the comparison of its biological propertie...
A reverse phase LC–DAD–MS method for quantification of phenolic acids and flavonoids in propolis raw...
Propolis is extensively used in Argentine folk medicine. Alcoholic extracts of propolis from differe...
This study aims to determine which solvent is the best for the solubility of the propolis by using ...
This study was aimed to obtain propolis extracts by using two different solvents which are ethanol a...
Bee propolis is a natural product extensively used as an ingredient in functional foods in amounts t...
Propolis is used as folk medicine due to its spectrum of alleged biological and pharmaceutical prope...
Analytical approaches utilized for the characterization of polyphenols from propolis useful for the ...
Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and a...
Under article 1339 of the Argentine Food Code, food containing propolis is considered dietary. Propo...
Artículo de publicación ISIPropolis has been proposed as a polyphenolic-rich natural product potenti...
Propolis is a natural product produced by bees that contains a complex mixture of compounds, includi...
In this paper, the qualitative and quantitative separation and determination of the polyphenolic com...
Objective: Green propolis (Baccharis dracunculifolia) is widely used in Brazilian folk medicine and ...
Propolis is a chemically complex resinous substance collected by honeybees (Apis mellifera) from tre...
[EN] The analysis of propolis is controversial, hampering the comparison of its biological propertie...
A reverse phase LC–DAD–MS method for quantification of phenolic acids and flavonoids in propolis raw...
Propolis is extensively used in Argentine folk medicine. Alcoholic extracts of propolis from differe...
This study aims to determine which solvent is the best for the solubility of the propolis by using ...
This study was aimed to obtain propolis extracts by using two different solvents which are ethanol a...
Bee propolis is a natural product extensively used as an ingredient in functional foods in amounts t...
Propolis is used as folk medicine due to its spectrum of alleged biological and pharmaceutical prope...
Analytical approaches utilized for the characterization of polyphenols from propolis useful for the ...
Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and a...
Under article 1339 of the Argentine Food Code, food containing propolis is considered dietary. Propo...
Artículo de publicación ISIPropolis has been proposed as a polyphenolic-rich natural product potenti...
Propolis is a natural product produced by bees that contains a complex mixture of compounds, includi...
In this paper, the qualitative and quantitative separation and determination of the polyphenolic com...
Objective: Green propolis (Baccharis dracunculifolia) is widely used in Brazilian folk medicine and ...
Propolis is a chemically complex resinous substance collected by honeybees (Apis mellifera) from tre...