In this work, the catalytic oxidation of the hazardous and unpleasant aqueous sulfide contaminant was investigated by activated carbon in the form of mechanically resistant and versatile briquettes produced from two different wastes of the wine industry, i.e., lex and stalk. Characterization by scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM/EDS), surface area Brunauer-Emmett-Teller (BET), Raman, thermogravimetry (TG), X-ray diffractometry (XRD) and potentiometric titration showed that the materials have high mesoporous area with a large number of surface oxygen functionalities. These briquettes showed high efficiency for the oxidation of sulfides in aqueous medium, which is discussed in terms of two effects: the...
Elemental sulphur is a common fungicide applied in vineyards before harvest, and has been found toin...
Apart from the controversial positive effects of a moderate wine consumption on human health, wine a...
Viability and culturability of eight Dekkera bruxellensis strains in wine along with the accumulatio...
In this work, a mesoporous nanocast carbon prepared using SBA-15 as a template was modified by surfa...
KOH activation of a mesophase pitch produces very efficient carbons for the removal of sulfide in aq...
This paper summarizes, discusses, and complements recent findings about the fate of H2S and methanet...
Sulfitic maceration is part of a technique used in large companies to store must through the superdo...
What does happen in wine in the presence of oxygen? What is the fate of exogenous antioxidants such ...
New Zealand wine had an export value of $1.21 billion in 2013. Of the total 170million litres of win...
International audienceBrettanomyces bruxellensis is considered as a spoilage yeast encountered mainl...
Some relevant food systems release tiny amounts of sulfidic gases, whose measurement is difficult be...
Phototrophic purple sulfur bacteria oxidize sulfide to elemental sulfur, which is stored as intracel...
The aim of this research was to investigate the interaction between sulphur dioxide, glutathione (GS...
This work reports the preparation of activated carbons via the hydrothermal treatment at 250ºC/30 ba...
Activated carbon (AC) has the advantage of multi-pollutant control with a high removal efficiency fo...
Elemental sulphur is a common fungicide applied in vineyards before harvest, and has been found toin...
Apart from the controversial positive effects of a moderate wine consumption on human health, wine a...
Viability and culturability of eight Dekkera bruxellensis strains in wine along with the accumulatio...
In this work, a mesoporous nanocast carbon prepared using SBA-15 as a template was modified by surfa...
KOH activation of a mesophase pitch produces very efficient carbons for the removal of sulfide in aq...
This paper summarizes, discusses, and complements recent findings about the fate of H2S and methanet...
Sulfitic maceration is part of a technique used in large companies to store must through the superdo...
What does happen in wine in the presence of oxygen? What is the fate of exogenous antioxidants such ...
New Zealand wine had an export value of $1.21 billion in 2013. Of the total 170million litres of win...
International audienceBrettanomyces bruxellensis is considered as a spoilage yeast encountered mainl...
Some relevant food systems release tiny amounts of sulfidic gases, whose measurement is difficult be...
Phototrophic purple sulfur bacteria oxidize sulfide to elemental sulfur, which is stored as intracel...
The aim of this research was to investigate the interaction between sulphur dioxide, glutathione (GS...
This work reports the preparation of activated carbons via the hydrothermal treatment at 250ºC/30 ba...
Activated carbon (AC) has the advantage of multi-pollutant control with a high removal efficiency fo...
Elemental sulphur is a common fungicide applied in vineyards before harvest, and has been found toin...
Apart from the controversial positive effects of a moderate wine consumption on human health, wine a...
Viability and culturability of eight Dekkera bruxellensis strains in wine along with the accumulatio...