This paper presents, for the first time, a detailed study, from an archaeological perspective, of the morphological characteristics of the starch grains within the kernels of selected native wild grasses found in the Central Pampas of Argentina. We compared native wild grasses to maize starch grains, which can be distinguished from each other based on their size, shape and other attributes. The majority of the studied grains did not share morphological characteristics with maize starch grains. Considering this, it can be said that, if irregular and polyhedral grains with transverse or radial fissures dominate the starch assemblage, maize identification may be done on the basis of both morphology and size. Additionally, this research contrib...
Wild cereals have been harvested all over the world by hunter-gatherer with evidences as much in Sou...
The aim of this paper is to present recent advances in the microbotanical analyses of an organic res...
[ES] Los granos de almidón son cada vez más utilizados en los estudios arqueobotánicos como marcado...
This paper presents, for the first time, a detailed study, from an archaeological perspective, of th...
This paper presents, for the first time, a detailed study, from an archaeological perspective, of th...
This paper presents, for the first time, a detailed study, from an archaeological perspective, of th...
En este trabajo presentamos un modelo estadístico para discriminar tipos de maíz a partir de los grá...
The aim of this paper is to present recent advances in the microbotanical analyses of an organic res...
The evolution of maize (Zea mays L.) is highly controversial given the discrepancies related to the ...
The first Sierras of Córdoba (Argentina) evidences of Chenopodium spp. and/or Amaranthus spp. human ...
The evolution of maize (Zea mays L.) is highly controversial given the discrepancies related to the ...
This research studies archaeological samples of maize (Zea mays mays) and cassava (Manihot esculenta...
The evolution of maize (Zea mays L.) is highly controversial given the discrepancies related to the ...
Starch grains from 31 modern samples of millets derived from the seeds of 7 species within the genus...
This paper presents preliminary results of the archaeobotanical study of South-Central Andes Culinar...
Wild cereals have been harvested all over the world by hunter-gatherer with evidences as much in Sou...
The aim of this paper is to present recent advances in the microbotanical analyses of an organic res...
[ES] Los granos de almidón son cada vez más utilizados en los estudios arqueobotánicos como marcado...
This paper presents, for the first time, a detailed study, from an archaeological perspective, of th...
This paper presents, for the first time, a detailed study, from an archaeological perspective, of th...
This paper presents, for the first time, a detailed study, from an archaeological perspective, of th...
En este trabajo presentamos un modelo estadístico para discriminar tipos de maíz a partir de los grá...
The aim of this paper is to present recent advances in the microbotanical analyses of an organic res...
The evolution of maize (Zea mays L.) is highly controversial given the discrepancies related to the ...
The first Sierras of Córdoba (Argentina) evidences of Chenopodium spp. and/or Amaranthus spp. human ...
The evolution of maize (Zea mays L.) is highly controversial given the discrepancies related to the ...
This research studies archaeological samples of maize (Zea mays mays) and cassava (Manihot esculenta...
The evolution of maize (Zea mays L.) is highly controversial given the discrepancies related to the ...
Starch grains from 31 modern samples of millets derived from the seeds of 7 species within the genus...
This paper presents preliminary results of the archaeobotanical study of South-Central Andes Culinar...
Wild cereals have been harvested all over the world by hunter-gatherer with evidences as much in Sou...
The aim of this paper is to present recent advances in the microbotanical analyses of an organic res...
[ES] Los granos de almidón son cada vez más utilizados en los estudios arqueobotánicos como marcado...