To investigate the immunoprotective ability of three Lactobacilli strains against Salmonella enterica serovar Typhimurium in a mouse model. To identify the probiotic properties involved in the protection against infection caused by this pathogen.Fil: Castillo, Natalia Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos (i); Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucuman. Centro de Referencia para Lactobacilos (i); Argentina;Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico ...
Salmonella is one of the major pathogenic bacteria that cause food poisoning. This study investigate...
Intestinal infections are the most common diseases in humans. These infections account for high morb...
Salmonella is one of the major causative agents of foodborne diseases, morbidity and mortality worl...
Salmonella species are Gram-negative bacilli that constitute the causing agents of several animal an...
Salmonella species are Gram-negative bacilli that constitute the causing agents of several animal a...
The possible mechanism exerted by different lactic acid bacteria (LAB) in the protection against Sal...
We aimed at evaluating in vivo the probiotic potential of Lactobacillus plantarum 286 against Salmon...
Salmonella is one of the most harmful pathogens responsible for foodborne outbreaks, illnesses and d...
Background: Diarrheal infections caused by Salmonella, are one of the major causes of childhood morb...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
The mouse has been largely used for the study of the protective capacity of probiotics against intes...
Background: While the use of probiotics to treat or prevent inflammatory bowel disease (IBD) has bee...
Two strains of Lactobacillus, previously isolated from bovine faeces and tested in vitro for propert...
Abstract: The aim of this study is to evaluate the influence of the technological processing on the ...
Pathogen-induced infectious diseases pose great threats to public health. Accordingly, many studies ...
Salmonella is one of the major pathogenic bacteria that cause food poisoning. This study investigate...
Intestinal infections are the most common diseases in humans. These infections account for high morb...
Salmonella is one of the major causative agents of foodborne diseases, morbidity and mortality worl...
Salmonella species are Gram-negative bacilli that constitute the causing agents of several animal an...
Salmonella species are Gram-negative bacilli that constitute the causing agents of several animal a...
The possible mechanism exerted by different lactic acid bacteria (LAB) in the protection against Sal...
We aimed at evaluating in vivo the probiotic potential of Lactobacillus plantarum 286 against Salmon...
Salmonella is one of the most harmful pathogens responsible for foodborne outbreaks, illnesses and d...
Background: Diarrheal infections caused by Salmonella, are one of the major causes of childhood morb...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
The mouse has been largely used for the study of the protective capacity of probiotics against intes...
Background: While the use of probiotics to treat or prevent inflammatory bowel disease (IBD) has bee...
Two strains of Lactobacillus, previously isolated from bovine faeces and tested in vitro for propert...
Abstract: The aim of this study is to evaluate the influence of the technological processing on the ...
Pathogen-induced infectious diseases pose great threats to public health. Accordingly, many studies ...
Salmonella is one of the major pathogenic bacteria that cause food poisoning. This study investigate...
Intestinal infections are the most common diseases in humans. These infections account for high morb...
Salmonella is one of the major causative agents of foodborne diseases, morbidity and mortality worl...