Add to ORKGIn a world where the consumption of chocolate increases, quality plays an important role. In the manufacture of chocolate, grinding as well as the construction and operation of ball mills play an important role
CV. XYZ is a chocolate bar industry in Yogyakarta. The Village community carries out the industry. I...
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are ...
End of Project ReportThe main objective was to assess and control the contribution of various ingred...
This article reviews cocoa and chocolate production, consumption and the industrial organization of ...
A laboratory ball mill consisting of vertical cylinder, equipped with a rotating shaft with arms,...
Chocolate manufacture is a complex process which includes a large number of technology operations. ...
Cilj ovog diplomskog rada bio je ispitati utjecaj količine kuglica na svojstva tamnih i mliječnih čo...
This article gives an account of the origins, evolution and properties of chocolate. Chocolate is pr...
Switzerland, one of the biggest and best-known chocolate producers in the world, cemented its succes...
Avec quelques pays d'Amérique du Sud, les Philippines présentent la caractéristique de conserver une...
The aim of this paper was to examine the impact of the manufacturing process on the textural charac...
The aroma, taste, shine, snap, smoothness, "melt-in-your-mouth" sensation, and texture are all quali...
The assessment of cocoa’s natural characteristics can be used to link cocoa beans and chocolate. Est...
This study was developed with respect to combination of roll and ball mill refiner on conching proce...
The long processing time is among the reasons for low efficiency in the implementation of convention...
CV. XYZ is a chocolate bar industry in Yogyakarta. The Village community carries out the industry. I...
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are ...
End of Project ReportThe main objective was to assess and control the contribution of various ingred...
This article reviews cocoa and chocolate production, consumption and the industrial organization of ...
A laboratory ball mill consisting of vertical cylinder, equipped with a rotating shaft with arms,...
Chocolate manufacture is a complex process which includes a large number of technology operations. ...
Cilj ovog diplomskog rada bio je ispitati utjecaj količine kuglica na svojstva tamnih i mliječnih čo...
This article gives an account of the origins, evolution and properties of chocolate. Chocolate is pr...
Switzerland, one of the biggest and best-known chocolate producers in the world, cemented its succes...
Avec quelques pays d'Amérique du Sud, les Philippines présentent la caractéristique de conserver une...
The aim of this paper was to examine the impact of the manufacturing process on the textural charac...
The aroma, taste, shine, snap, smoothness, "melt-in-your-mouth" sensation, and texture are all quali...
The assessment of cocoa’s natural characteristics can be used to link cocoa beans and chocolate. Est...
This study was developed with respect to combination of roll and ball mill refiner on conching proce...
The long processing time is among the reasons for low efficiency in the implementation of convention...
CV. XYZ is a chocolate bar industry in Yogyakarta. The Village community carries out the industry. I...
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are ...
End of Project ReportThe main objective was to assess and control the contribution of various ingred...